Steps:
- Combine first 5 ingredients in shallow dish or plastic self-closing bag. Add fish; turn to coat. Refrigerate 20 minutes. Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with fork.
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Jamie Ferguson
jamieferguson60@aol.comThis recipe was a waste of time.
Sumera Arain
sa78@hotmail.comI would not recommend this recipe to others.
M Pop
m@yahoo.comThis recipe was not what I expected.
xmarvelousx9
xmarvelousx9@gmail.comThe tuna was a little overcooked for my taste.
sk Shuvo tv
sk_s@gmail.comI would have liked the marinade to be a little more flavorful.
Diala Chbib
chbib.d64@yahoo.comI found that the tuna was a little dry, but the marinade was still delicious.
Titie latifah
l_titie29@hotmail.comI'm not a huge fan of tuna, but I really enjoyed this recipe.
Kagoda Ivan
kagoda.i@gmail.comThis recipe is easy to follow and the results are delicious.
Ajayi Olumide
olumideajayi@gmail.comI would definitely recommend this recipe to anyone who loves grilled tuna.
Sandra Hunter Hunter
sandrah@gmail.comThis recipe is a great way to change up your usual grilled tuna routine.
Nusaiba Indarjali
indarjali-nusaiba@hotmail.frI love the way the Old Bay seasoning pairs with the honey lime in this recipe.
Coco Tea
c.t1@yahoo.comThe marinade for this recipe is so tasty!
James Lankford
james_l24@gmail.comThis is one of my favorite recipes for grilled tuna. The Old Bay seasoning and honey lime marinade are a perfect combination.
Roseelaine Pantohan
r.p61@aol.comI tried this recipe last night and it turned out great! The tuna was moist and flaky, and the marinade added a wonderful flavor.
Cherry Lagria
lagria@yahoo.comI've made this recipe several times and it's always a hit. The Old Bay seasoning and honey lime marinade give the tuna a delicious flavor.
Naim Watt
w_n2@hotmail.co.ukThis recipe was amazing! The marinade was flavorful and the tuna was cooked perfectly. I highly recommend it!