OKRA, RICE AND HOMINY SOUP
Provided by Molly O'Neill
Categories weekday, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice, water and 1/2 teaspoon of salt in a medium saucepan and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Remove from heat and let stand for 10 minutes. Meanwhile, cook the okra according to the package directions.
- Place the chicken broth in a large saucepan over medium heat. When hot, stir in the rice, okra, hominy, jalapeno, 1 teaspoon of salt and pepper. Lower heat.
- Combine the cumin seeds, 1/4 teaspoon of salt and pepper. Flatten the pork slices with the palm of your hand and coat each slice on both sides with the spice mixture. Brush a medium-size nonstick skillet with the olive oil and place over medium-high heat. When hot, add the pork and cook just until cooked through, about 45 seconds per side. Remove pork from the pan and julienne it.
- Divide the soup among 4 bowls. Top with the pork and sprinkle with cilantro. Serve immediately.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 7 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 1242 milligrams, Sugar 6 grams, TransFat 0 grams
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African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and hominy, and it's also very affordable.
Md Jabbar
[email protected]I added some chopped greens to the soup and it turned out great! This soup is very versatile and you can easily customize it to your own liking.
debra spencer
[email protected]This soup is a great way to use up leftover rice and hominy. It's also a very affordable meal to make.
Samuel Desalegn
[email protected]This soup is delicious and so easy to make. I'll definitely be making it again.
Rafiakareem Rafiakareem
[email protected]I'm not a fan of okra, but I really enjoyed this soup. The okra was cooked perfectly and it didn't have any of the slimy texture that I usually associate with it.
Md 0hid
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the okra and hominy and they asked for seconds.
bekalu yemane
[email protected]I'm so glad I tried this recipe. It's now one of my favorite soups!
Sl Smokiyo
[email protected]This soup was a big hit at my party! Everyone loved the unique flavor and the okra and hominy added a nice touch.
Muhammad Razwan
[email protected]I found this soup to be a bit too spicy for my taste. I think I'll try making it again with less cayenne pepper.
Emmanuel Pakomi
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Habib Chandia
[email protected]This soup is so comforting and delicious. It's the perfect meal to warm you up on a cold day.
Kendred Ward
[email protected]I added some chopped greens to the soup and it turned out great! This soup is very versatile and you can easily customize it to your own liking.
gaming first
[email protected]This soup is a great way to use up leftover rice and hominy. It's also a very affordable meal to make.
Asif badboy
[email protected]I'm not a huge fan of okra, but I really enjoyed this soup. The okra was cooked perfectly and it didn't have any of the slimy texture that I usually associate with it.
Rambo Sonny
[email protected]This soup is amazing! The flavors are so rich and complex. I love the way the okra and hominy add a bit of texture to the soup.
Ritu Tharu
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Joseph Hoskins
[email protected]This okra rice and hominy soup is a delicious and hearty dish that's perfect for a cold winter day. The okra and hominy add a nice texture and flavor to the soup, and the spices give it a warm and inviting aroma.