OKRA PILAF
This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope you will enjoy it as much as I do.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain. Saute onion and green pepper in drippings for 6-8 minutes or until tender. , Stir in the okra, tomatoes, salt if desired and pepper; cook over medium heat for 5 minutes. Add rice; cook for 10-15 minutes or until okra is tender and liquid is absorbed. Crumble bacon; stir into rice mixture.
Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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LEON MUNASHE
[email protected]This dish was delicious! I would definitely recommend it to others.
Juli Aitch
[email protected]Overall, this okra pilaf was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Nouman 02
[email protected]This recipe was a bit too time-consuming for me. I think I would look for a simpler okra pilaf recipe next time.
Bhushan kazi
[email protected]The okra in this pilaf was a bit too slimy for my liking. I think I would prefer to use another vegetable next time.
Radiant Shahanur
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Wilma Joseph
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The okra adds a unique flavor and texture that everyone loves.
Patrick Aidoo
[email protected]This okra pilaf was easy to make and very tasty. I would definitely recommend it to others.
Riyasat Zaman
[email protected]I made this recipe exactly as written and it turned out great. The okra was perfectly cooked and the pilaf was flavorful and aromatic.
NATION VINES
[email protected]This dish was a hit with my family! Even my picky kids loved it. The okra added a nice crunch and the spices were just right.
Sereen Assaf
[email protected]I've never cooked with okra before, but this recipe made it easy and delicious. The pilaf was flavorful and satisfying, and the okra was cooked perfectly.
Rasheed Balayil
[email protected]This okra pilaf was a delightful surprise! The okra added a unique texture and flavor to the dish, and the spices were perfectly balanced. I will definitely be making this again.