OKRA IN CURD
This is a recipe that I have posted in response to a request from a friend :). Adapted from another website
Provided by Girl from India
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Take the curd in a bowl and beat it by adding a little buttermilk/ water into a fine paste.
- Wash and dry and then cut the okra into round slices of a thickness of 1/4 to 1/2 an inch (as I do) or even bigger.
- Add chilli powder (if using),cumin powder, salt and a little sugar to taste and keep it aside.
- Heat pan with the cooking oil and add the mustard seeds, urad dal, red chilli (if using) and curry leaves.
- Add asofotoeda and the cut okras and keep stirring till the okras are crisp and fried.
- Let the crisp okras cool for 10 minutes.
- Mix them with the prepared curd.
- Garnish with finely chopped corriander leaves.
- Note: Use the chilli either in the okra or the cayenne in the curd.
- Do not use in both.
Nutrition Facts : Calories 72.8, Fat 3.8, SaturatedFat 1.5, Cholesterol 8, Sodium 32.5, Carbohydrate 7.2, Fiber 1.8, Sugar 3.8, Protein 3.5
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sweet sana
[email protected]Overall, this okra in curd recipe was a success! The okra was cooked perfectly and the curd sauce was delicious. I would recommend it to anyone looking for a new and flavorful way to prepare okra.
Claudia Arenz
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The okra was cooked well and the curd sauce was creamy and flavorful. I might try it again with less tamarind next time.
Shopon Babu
[email protected]5 stars! This okra in curd recipe is a must-try. The curd sauce is so flavorful and creamy, and it pairs perfectly with the tender okra. I served it with rice and it was a delicious and satisfying meal.
Cynthia Deborah Appiah
[email protected]Delicious and easy to make! The okra was cooked perfectly and the curd sauce was creamy and flavorful. I added a bit of extra spice to give it a kick. Served it with rice and it was a hit!
Sue Fee
[email protected]This recipe is a winner! The okra was tender and flavorful, and the curd sauce was creamy and tangy. I served it with rice and it was a perfect meal. Will definitely be making this again soon.
Olivia Wilcox
[email protected]Followed the recipe exactly and the okra turned out perfectly cooked, not slimy at all. The curd sauce was also delicious, with just the right amount of tanginess. Definitely a keeper!
eman rani
[email protected]Okra in curd was a new dish for me, but I'm so glad I tried it! The flavors were incredible and the curd sauce was velvety smooth. I'll definitely be adding this to my regular rotation of recipes.
Shah Nawazbugti
[email protected]Not a fan of okra, but this recipe changed my mind! The curd sauce was so rich and flavorful that it masked the slimy texture of the okra. I'll definitely be making this again.
Exelussive remix ba
[email protected]Easy to make and absolutely delicious! The okra was cooked to perfection and the curd sauce was creamy and flavorful. Served it with rice and it was a hit with the whole family. Highly recommend!
Alishah Haider
[email protected]This okra in curd recipe was a delightful surprise! The combination of tangy curd and tender okra was simply divine. I followed the recipe to a T and the dish turned out perfectly. Will definitely be making this again and again.