OKRA AND CORN CREOLE
This is a traditional southern recipe. Best, if using fresh summer vegetables, but still a delicious side using frozen vegetables and ripe tomatoes, from the grocery or canned. When using fresh okra, use small to medium sized pods, for tenderness. From Cooking Light Cookbook 1994, with a slight tweak.
Provided by Sharon Colyer
Categories Vegetables
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Coat a large nonstick skillet with cooking spray; place over medium-high heat, until hot. Add green pepper and onion; sauté 3 minutes, or until tender.
- 2. Add corn and water, to vegetables in skillet, stirring well. Cover and cook, over medium heat 5 minutes; stir gently, and cook an additional 5 minutes.
- 3. Add chopped tomato with juice and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add okra; cover and simmer 5-7 minutes, or until okra is tender. Makes 12 servings.
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Kim Stokes
[email protected]I'm always looking for new ways to cook okra, and this recipe definitely fits the bill. It's a unique and delicious dish.
Mk Bhatti
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Simanto Bhuiya
[email protected]This recipe was a little too time-consuming for me. I ended up using frozen okra and corn to save time.
Jessah Marie
[email protected]I love the combination of okra and corn in this dish. It's a great way to get your daily dose of vegetables.
puja das
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I'll definitely be making it again soon.
prplrain831
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer vegetables.
Mohammad Shopan
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better.
kadijatu Esther Conteh
[email protected]I'm not a huge fan of okra, but I thought I'd give this recipe a try. I was pleasantly surprised! The okra was cooked perfectly and the flavors were delicious.
Khursheed Iqbal
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the bell pepper and onion.
Oscar nderitu
[email protected]I love okra and corn, so I knew I had to try this recipe. It did not disappoint! The okra was cooked perfectly and the corn was sweet and juicy.
marthina david
[email protected]This dish was a little too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less cayenne pepper next time.
Nadim Hassan
[email protected]I've never cooked with okra before, but this recipe made it easy. The okra was tender and flavorful, and the corn added a nice sweetness.
Makole Ngufac
[email protected]This okra and corn creole was a hit at my dinner party! The flavors were so well-balanced and the okra was cooked perfectly.