OKLAHOMA CHEESE GRITS
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Provided by SARA LEE
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
- Bake 1 hour in the preheated oven, or until the top is lightly browned.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 6.1 g, Cholesterol 107.3 mg, Fat 22.3 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 1140.9 mg, Sugar 3.1 g
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Tseries I series
[email protected]I made this recipe for my family and they loved it. The grits were creamy and the cheese sauce was perfect. I will definitely be making this again.
Eronmwon Precious
[email protected]This recipe is a keeper. The grits were creamy and cheesy, and the cheese sauce was perfect. I will definitely be making this again.
Rdx gaming 71
[email protected]I've made this recipe several times and it's always a hit. The grits are always creamy and cheesy, and the cheese sauce is always perfect. I highly recommend this recipe.
Zober Fayaz
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar and mozzarella cheese that I needed to use up, and this recipe was the perfect solution. The grits were delicious and the cheese sauce was perfect.
Honour Tavarwisa
[email protected]I'm not a fan of grits, but I tried this recipe because my husband loves them. I was surprised at how much I enjoyed them. The cheese sauce was so creamy and flavorful.
Brii Marston
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the grits and asked for the recipe. I'll definitely be making this again.
Asadur alone bad boy
[email protected]This recipe is a great base for cheese grits. I added some diced tomatoes, onions, and bell peppers to the cheese sauce to make it more flavorful. It was a hit with my family.
Asadhaved
[email protected]I followed the recipe exactly and the grits turned out perfect. They were creamy and cheesy, and the bacon added a nice touch of smokiness. I will definitely be making this recipe again.
Micheal Howard
[email protected]The recipe was easy to follow, but it took longer than expected to cook the grits. The end result was worth the wait though. The grits were creamy and the cheese sauce was perfect.
Bailey Soto
[email protected]The grits were a little bland, but the cheese sauce was delicious. I added some salt and pepper to the grits and it was much better.
Oyetunji Igbaro
[email protected]A bit too cheesy for my taste, but still a good recipe. I'll try it again with less cheese next time.
Saleem G
[email protected]I'm not a huge fan of grits, but I was pleasantly surprised by this recipe. The cheese sauce was so good that it made me forget all about the grits. Definitely a keeper!
Football Planet
[email protected]Easy to follow recipe with amazing results. The grits were smooth and cheesy, and the crispy bacon on top was the perfect touch. Highly recommend!
Zain malik Awan
[email protected]5 stars! The grits were cooked to perfection and the cheese sauce was rich and flavorful. I added some diced jalapenos for a little kick and it was perfect. Will definitely be making this again.
Mdlukmanhusen Husen
[email protected]OMG! This recipe is life-changing! I've never tasted grits so creamy and cheesy. My family devoured them in minutes. Thank you for sharing this gem!