OKANAGAN PEACH SOUP
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead.
Provided by Jamie Caskenette
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F. (135 degrees C). Roast garlic cloves on a baking sheet for about 30 minutes, or until golden but not burnt.
- Heat the oil in a medium saucepan over medium heat, sweat the onions and peaches until softened. Season with curry powder, turmeric, roasted garlic, and sugar. Cook over medium to low heat until caramelized, about 30 minutes. Deglaze the pan with Chardonnay wine, then stir in the vegetable stock.
- Remove from heat, and puree the soup in a blender or food processor, and strain through a fine sieve. Stir in the coconut milk, and season with salt and pepper. Reheat if desired, before serving.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 19.4 g, Fat 7.8 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 102.7 mg, Sugar 15.7 g
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Lizzie Kure
[email protected]I'm giving this recipe one star because zero stars is not an option.
MINJU ISIAM MONJU
[email protected]This was the worst soup I have ever had.
Andrew Mabry
[email protected]I would not recommend this recipe to anyone.
Mom lover Nur
[email protected]This recipe was a waste of time and ingredients.
Ian MacLeo
[email protected]The picture of the soup in the recipe looks nothing like what mine turned out like.
Arikpo Dorcas
[email protected]This recipe is missing some important instructions. It doesn't say when to add the peaches or the ginger.
Jamarius Green
[email protected]I'm not sure what went wrong, but my soup curdled. I had to throw it out.
Aleesha Zahid
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
Kizito Emmanuel
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Tanjina akther Alo
[email protected]This soup was a bit too sweet for my taste, but I think it would be great with less sugar.
Thulane Nyamazana
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone wanted the recipe.
Mark Cody
[email protected]This was the perfect soup for a summer party. It was light, refreshing, and everyone loved it.
Burns Myron
[email protected]This soup was easy to make and very flavorful. I would definitely make it again.
Abel Vasquez
[email protected]I'm not usually a fan of fruit soups, but this one was really good. The flavors were well-balanced, and the soup was very refreshing.
Janine Cruz
[email protected]This soup was delicious! I loved the combination of peaches, ginger, and cinnamon. It was the perfect soup for a warm summer day.
Sikandriii Sahib
[email protected]I made this soup last night, and it was a huge success! My guests raved about it. The flavors were incredible, and the soup was so light and refreshing. I will definitely be making this again.
Sisay Degu
[email protected]This was a great recipe! I used fresh peaches from my garden, and they were so sweet and juicy. The soup was creamy and flavorful, and the perfect balance of sweet and tart. I will definitely be making this again.
Michelle McFerrin
[email protected]I've made this soup a few times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the combination of peaches, ginger, and cinnamon. It's the perfect soup for a summer party.
Fisayomi Ajisafe
[email protected]This Okanagan peach soup was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the peaches and a touch of tartness from the lemon. The addition of ginger and cinnamon added a warm and inviting aroma. I served it