OJIBWE BIZHIKIWI-WIIYAAS BIITOOSIJIGAN (NATIVE AMERICAN BEEF PIES) RECIPE - (4.4/5)
Provided by รก-39535
Number Of Ingredients 10
Steps:
- Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours. Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer. Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg. Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown
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guh johnson
[email protected]These beef pies are a delicious and unique way to enjoy a classic comfort food.
Kristiano Gjergjaj
[email protected]I'm allergic to wheat, so I used a gluten-free flour blend to make the crust. The pies turned out great!
Jamie Bellamy
[email protected]These beef pies are a great make-ahead meal. I like to make a batch on the weekend and then freeze them for later.
Angel Amankwah
[email protected]I'm not a huge fan of beef, but I really enjoyed these pies. The filling was moist and flavorful, and the crust was flaky and buttery.
Shimmertail
[email protected]These beef pies are a bit pricey to make, but they are definitely worth the splurge.
Muhammad Fazil
[email protected]I love the presentation of these beef pies. They are so cute and rustic.
Joy Ndanu
[email protected]These beef pies are a fun and easy way to introduce kids to Ojibwe culture.
Oluchi Mbagwu
[email protected]I made these beef pies for a potluck and they were a big hit. Everyone loved them!
Kabuye Sharif
[email protected]These beef pies are a great way to use up leftover beef. I also like to add some chopped vegetables to the filling.
Nisar Qasim
[email protected]I'm not sure what went wrong, but my pies turned out soggy and bland.
Tyrone Jones
[email protected]These beef pies are perfect for a cold winter day. They are hearty and filling, and the flavorful filling is sure to warm you up.
jerryhayes8728
[email protected]I followed the recipe exactly and my pies turned out perfectly. I will definitely be making these again.
Tasawar Hussain
[email protected]These beef pies are a bit time-consuming to make, but they are definitely worth the effort.
Arifin sultan pollob
[email protected]I love the unique flavor of these beef pies. The wild rice and maple syrup give them a special touch.
roshan basnet
[email protected]I made these beef pies for my family and they were a huge success! The pies were gone in minutes.
Rita Dhugana
[email protected]Not a fan of the crust. It was too dry and crumbly.
A.S.I.A
[email protected]I'm Ojibwe and I can say that these beef pies are authentic and delicious. My family loved them.
Nicholas
[email protected]These beef pies were a hit at my last dinner party! The filling was flavorful and the crust was flaky and golden brown.