OIL & TARRAGON VINEGAR DRESSING
Make and share this Oil & Tarragon Vinegar Dressing recipe from Food.com.
Provided by Nimz_
Categories Salad Dressings
Time 1h5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in a jar or bowl.
- Refrigerate before serving for about an hour.
- Shake well before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Irfan
[email protected]Overall, I really enjoyed this dressing. It's easy to make, delicious, and versatile. I'll definitely be making it again.
Lori
[email protected]This dressing is a bit too expensive for my taste.
Rakibhossin Sagor
[email protected]I love the fresh, herbaceous flavor of this dressing. It's perfect for spring and summer salads.
Glance Mathebula
[email protected]I've tried this dressing on several different dishes and it's always a hit. It's a great all-purpose dressing that I always have on hand.
Angela Johnson (Sistahtopic)
[email protected]I'm not sure what I did wrong, but my dressing turned out really bland.
Eesa Husain
[email protected]This dressing is a bit too tangy for my taste.
adele Thomas
[email protected]I used this dressing on a grilled salmon salad and it was amazing. The flavors were perfect together.
Paul Oyindamola
[email protected]I made this dressing exactly as the recipe said and it turned out great. I'll definitely be making it again.
Maiar Ahmwd
[email protected]I've never tried a dressing with tarragon before, but I'm glad I did. It's a really unique and delicious flavor.
James pouncy
[email protected]This dressing is a great way to add some extra flavor to a simple salad.
Michael Knight
[email protected]I'm not a big fan of tarragon, but I actually really liked this dressing. The flavors are well-balanced and it's not too overpowering.
Vince
[email protected]I love the way the tarragon and vinegar complement each other in this dressing. It's so refreshing and flavorful.
Cassandra Spack
[email protected]This dressing is a bit too oily for my taste.
A Aziz Parvez
[email protected]I've been using this dressing for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
Sheeba Latif
[email protected]I made this dressing for a dinner party and everyone raved about it. It's definitely a keeper!
Ethan Reynolds
[email protected]The tarragon flavor is a bit too strong for my taste.
Yahya Jamal
[email protected]I've tried this dressing on salads, grilled chicken, and roasted vegetables, and it's always a hit. It's a versatile dressing that can be used on so many different dishes.
Angela McKenzie
[email protected]I love the simplicity of this dressing. It's easy to make and always turns out delicious.
Payton McCreight
[email protected]This dressing is a delightful blend of flavors that perfectly complements a variety of dishes. The tarragon adds a subtle anise note that pairs wonderfully with the tangy vinegar and rich olive oil.