OIL FREE OVEN FRIED RICE
This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead.
Provided by katdi
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a casserole dish and bake at 350F for 1 1/2 hours, stirring frequently.
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Tigistu Temesgen
[email protected]I'm so glad I tried this recipe! The rice was crispy and flavorful, and the veggies were cooked perfectly. I'll definitely be making this again.
Tashinga Owen Muzah
[email protected]This was a great recipe! The rice was cooked perfectly and the veggies were delicious. I especially liked the use of brown rice, which made the dish healthier.
A b
[email protected]I made this recipe for my family last night and they loved it! The rice was so crispy and flavorful, and the veggies were cooked perfectly. I'll definitely be making this again.
Patrick Ewers
[email protected]This was a great recipe! The rice was cooked perfectly and the veggies were delicious. I especially liked the addition of the soy sauce and sesame oil.
Shihab Nannenchry
[email protected]I tried this recipe last week and it was amazing! The rice was so crispy and flavorful, and the veggies were cooked perfectly. I'll definitely be making this again.
Jorge Luis Cruz Jr
[email protected]This recipe was easy to follow and the results were delicious! I loved the crispy texture of the rice and the flavorful veggies.
Mohammad Adeel
[email protected]I made this recipe last night and it was a hit with my family! The rice was perfectly cooked and the veggies were delicious. I'll definitely be making this again.
pravin friends sothanaigal
[email protected]This was a great recipe! The rice was crispy and flavorful, and the veggies were cooked perfectly. I especially liked the addition of the ginger and green onions.
Md Rifadul Islam
[email protected]I'm so glad I tried this recipe! The rice came out perfectly crispy and flavorful, and it was a healthier alternative to traditional fried rice. I'll definitely be making this again.
Steven Hernandez
[email protected]This oil-free oven-fried rice recipe was easy and quick to follow. I really liked the variety of veggies and the flavors were great! I'll definitely be making this again.