'OHANA MAUI SCALLOPED POTATOES
This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
- 2. Preheat oven to 375 degrees.
- 3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
- 4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
- 5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
- 6. Serve warm.
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[email protected]This recipe was easy to follow and the potatoes turned out great! I used Yukon Gold potatoes and they were very creamy. I also added some chopped bacon to the topping and it gave it a nice smoky flavor.
Drake Martin
[email protected]I made this recipe for my family and they loved it! The potatoes were so tender and the sauce was rich and flavorful. I will definitely be making this again.
Otaiku Segun
[email protected]This recipe was a hit at my potluck! The potatoes were creamy and the topping was crispy. I will definitely be making this again.
Moonion the Raccoon
[email protected]I've made this recipe several times and it always turns out great! The potatoes are always cooked perfectly and the sauce is so flavorful. I love that I can add different vegetables to it, depending on what I have on hand.
Rai Qadar
[email protected]This recipe was easy to follow and the potatoes turned out great! I used Yukon Gold potatoes and they were very creamy. I also added some chopped bacon to the topping and it gave it a nice smoky flavor.
Rajpoot Ammar
[email protected]I made this recipe for my family and they loved it! The potatoes were so tender and the sauce was rich and flavorful. I will definitely be making this again.
Louis Smart
[email protected]This recipe was a hit at my potluck! The potatoes were creamy and the topping was crispy. I will definitely be making this again.
Rabin Lama
[email protected]I've made this recipe several times and it always turns out great! The potatoes are always cooked perfectly and the sauce is so flavorful. I love that I can add different vegetables to it, depending on what I have on hand.
shine daixxy
[email protected]This recipe was easy to follow and the potatoes turned out great! I used Yukon Gold potatoes and they were very creamy. I also added some chopped bacon to the topping and it gave it a nice smoky flavor.
Khayam Mandan
[email protected]I made this recipe for my family and they loved it! The potatoes were so tender and the sauce was rich and flavorful. I will definitely be making this again.
Magdaline Mumbua
[email protected]This was a great recipe! The potatoes were creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.