OH-SO-GOOD CREAMY MASHED POTATOES
Yukon Golds are great for mashed potatoes because of their buttery flavor and low moisture content. They easily absorb the warm milk or melted butter you add to your spuds. -Brittany Jackson, Seymour, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes and salt in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until potatoes are tender. Meanwhile, in a large saucepan, heat milk, butter, garlic salt and pepper over medium heat until butter is melted., Drain potatoes, then shake over low heat for 1-2 minutes to dry. Mash potatoes with a potato masher or beat with a mixer; gradually add milk mixture. Stir in sour cream. Stir in additional milk to thin if desired. Sprinkle with parsley.
Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 237mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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sharif Hossain
[email protected]These mashed potatoes were a bit too salty for my taste, but I think that's just because I added too much salt. Otherwise, they were very good.
Daniella Ella
[email protected]I'm so glad I found this recipe! These mashed potatoes are the perfect comfort food.
MdAhad Bai
[email protected]These mashed potatoes were so easy to make, and they turned out so creamy and delicious. I'll definitely be making them again.
Devin Marshall
[email protected]Not bad, but not the best mashed potatoes I've ever had.
BETTY WILSON
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success! Everyone loved them, and I got lots of compliments.
Md Morsalin Ahamed Sagor
[email protected]These mashed potatoes were a bit too garlicky for my taste, but I think I just added too much. Otherwise, they were very good.
Susanne peters
[email protected]I'm not a big fan of mashed potatoes, but I actually really enjoyed these. They were light and fluffy, and the sauce was the perfect amount of creamy.
Lethabo Junior
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved the creamy texture and the flavorful sauce.
mailk Ejaz
[email protected]I tried this recipe and it was just okay. The potatoes were a little bland and the sauce was too thick. I think I'll stick to my old mashed potato recipe.
Lulwah alruzayg
[email protected]I've been making mashed potatoes this way for years, and they always turn out perfect. I love the addition of cream cheese and sour cream - it makes them so rich and creamy.
Kebwal Chaudhary
[email protected]Made this recipe for my family last night and it was a hit! The potatoes were creamy and flavorful, and the skins added a nice texture. I'll definitely be making this again.