OH SO GOOD CHICKEN ENCHILADA BAKE
My friends and family love this. I have even brought this to one of our work pot luck luncheon's. It is always a big hit.
Provided by Mary Shemi
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a medium pot put the chopped onion, entire can of diced Tomatoes with Onion & Peppers and Green Chile and all the chicken. Salt to taste. Simmer on a low-med heat for about 30 min.
- 2. When chicken is done, strain liquids keeping everything else. Let cool enough so you can handle it. Once cooled, break apart the chicken until it shredded. Mix chicken with all the rest of the veggies.
- 3. In your favorite 10x10 bake ware, pour a small amount of the enchilada sauce to just cover the bottom. Take 1 corn tortilla and spread refried beans on it (like you would peanut butter on bread) using 1/8 of the can of beans. Place this on the bottom of the baking dish, bean side up, and repeat 3 more times so the bottom is evenly covered.
- 4. Using ½ of the chicken mix spread evenly over tortilla. Then layer with a little less than ½ of the bag with the Queso cheese. Use a little more enchilada sauce to wet the layer. Then do it again with 4 more tortilla with refried bean, then chicken mix, cheese & sauce.
- 5. Top with the last 4 tortilla, cover with enchilada sauce and then the last of the Queso cheese and the cheddar cheese. Bake for 30-40 min @ 350 degrees.
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Amos genelary
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was so tender and juicy, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Jacob Totten
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mabast
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.
Wendy Graham
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try and I'm so glad I did! It was amazing! The chicken was so tender and juicy, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Donny Mace
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was so tender and juicy, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Jay Jacobs
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
James Agan
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it. The chicken was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.
Bhimber Kabootar Club
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try and I'm so glad I did! It was amazing! The chicken was so tender and juicy, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Muusa Hamim
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Areeb Areeb
[email protected]I've made this recipe several times and it's always a hit! The flavors are amazing and it's so easy to make. I usually add a little bit of extra cheese on top before baking and it makes it even more delicious.
Ergi
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making this again.