OH MY D-LUX CHOCOLATE CHIP COOKIES
These are definitely not your standard chocolate chip cookies! They are of the "Oh My" variety, which is what you'll say after the first bite! The addition of Rice Krispies may seem odd, but these are great and a favorite of kids of all ages. An extra plus...this recipe make about 7 1/2 dozen cookies :) (Don't worry, you'll have no problem getting rid of them all!)
Provided by Karen..
Categories Drop Cookies
Time 32m
Yield 90 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and add sugar, beating at low speed until light and fluffy.
- Add eggs and vanilla and beat well.
- Combine flour and baking powder and add to creamed mixture until well combined.
- Stir in remaining ingredients.
- Drop by heaping teaspoonfuls (or roll into 1 inch balls) onto baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Cool on wire racks.
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itz UBAEID
ubaeidi28@yahoo.comOverall, this is a great recipe for chocolate chip cookies. They're easy to make and they always turn out delicious. I highly recommend it!
Pakistan Zindabad786
pakistanzindabad78679@gmail.comI don't understand all the positive reviews for this recipe. The cookies were bland and boring. I wouldn't recommend this recipe to anyone.
Waqas Kazmi
k_w75@hotmail.co.ukThis recipe is a fail. The cookies didn't turn out at all. I wasted my time and ingredients.
Tamesha Brown
tamesha-b21@gmail.comThese cookies were a huge disappointment. They were dry and crumbly, and the chocolate chips were barely noticeable. I won't be making these again.
Nischhal Raj Subba
subba37@yahoo.comI followed the recipe exactly, but my cookies came out a little dry. I'm not sure what I did wrong.
Wasfe Hasson
hasson-w100@gmail.comThe cookies didn't spread out as much as I thought they would, so they were a little thicker than I expected. But they were still delicious!
Sayyed Dev
dev75@yahoo.comThese cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
MD Mafus
mmd30@yahoo.comI love that this recipe uses melted butter instead of softened butter. It makes the cookies extra chewy and gooey. I also added a little bit of espresso powder to the dough for a richer flavor.
Ataul MiThu
a-mithu@gmail.comThese cookies were easy to make and turned out delicious. I used dark chocolate chips and they gave the cookies a rich, decadent flavor. I'll definitely be making these again.
mohamed gamel
mohamed.g@aol.comI've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly chewy and the chocolate chips are evenly distributed. I highly recommend this recipe!
Jasmina Simjanovska
simjanovska-jasmina28@yahoo.comThese cookies were a hit with my family! They loved the gooey chocolate chips and the crispy edges. I'll definitely be adding this recipe to my favorites.
Filip Pavloski
p-f@gmail.comOMG! These chocolate chip cookies are the bomb! They're so soft and chewy, with the perfect amount of chocolate chips. I'll definitely be making these again and again.