OFF THE HOOK FRIED FISH SANDWICH

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Off the Hook Fried Fish Sandwich image

I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought.

Provided by Sharon123

Categories     Lunch/Snacks

Time 31m

Yield 4 serving(s)

Number Of Ingredients 29

olive oil, for frying
2 1/2 lbs fresh flounder fillets (or other white fish)
3 tablespoons seafood seasoning, plus more for sprinkling (recipe below)
2 cups all-purpose flour
2 cups panko breadcrumbs (or regular breadcrumbs)
3 eggs, beaten
1 large French baguette, cut into 4 servings (or use bread of choice or buns)
12 tomatoes, slices
8 romaine leaves, sliced thin (chiffonade)
1 small red onion, sliced thin
1 teaspoon hot relish (Amish or Indian)
2 tablespoons capers
2 tablespoons Dijon mustard
2 teaspoons chopped fresh tarragon leaves (or 1/4 tsp. dried)
1/2 teaspoon fish sauce
fresh ground black pepper
2 teaspoons Worcestershire sauce
1/2 lemon, juice of
1 teaspoon hot sauce
1 1/2 cups mayonnaise
1 tablespoon onion powder
3/4 teaspoon pepper
1 tablespoon salt
1 tablespoon thyme
2 teaspoons paprika
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 pinch cayenne (optional)

Steps:

  • To make Remoulade:.
  • Place all ingredients into a blend but the mayonnaise and pulse together for a minute. Pour into bowl and add mayonnaise. Mix together.
  • Chill in refrigerator until ready to serve.
  • To make seafood seasoning:.
  • Mix all together in jar, stir. Keep in tightly covered container.
  • To make fish sandwich:.
  • Preheat oil in saute pan.
  • Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.
  • In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.
  • Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to drain on paper towels.
  • Spread remoulade sauce on both sides of toasted bread.
  • Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and a little more romaine on top. Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.

Heather Strickland
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems.


Hanging with Rick
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This is the best fried fish sandwich I've ever had. The fish was cooked perfectly and the breading was crispy and flavorful. I highly recommend this recipe!


Roy Brownjr
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I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the breading is crispy and flavorful.


winrose wangeci
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This sandwich was a hit at my party! Everyone loved it.


alexavier_romero10
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I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.


Otunba lamba
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This is the best fried fish sandwich recipe I've ever tried. The fish is cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe!


Softsign Olympia
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I'm so glad I found this recipe. It's my new go-to for fried fish sandwiches.


Shaquille Diedericks
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This sandwich is perfect for a quick and easy meal. It's also great for parties and potlucks.


Frempong Samuel
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I love how versatile this recipe is. I've used different types of fish and breading and it's always turned out great.


A.J. Love
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This recipe is a keeper! I've made it several times now and it's always a hit.


Gideon Asante
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This sandwich is amazing! The fish is flaky and the breading is crispy. I highly recommend this recipe.


Nombuso Madida
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I'm not a big fan of fish, but I loved this sandwich. The fish was cooked perfectly and the breading was crispy and flavorful.


Hewapathage Manohari
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This is the best fried fish sandwich I've ever had. The fish was cooked perfectly and the breading was crispy and flavorful. I highly recommend this recipe!


hayle miki
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems.


MrEpicMouse
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This sandwich was delicious! The fish was flaky and the breading was crispy. I will definitely be making this again.


shovakar aryal
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I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the breading is crispy and flavorful.


Miguel Nieto
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This fried fish sandwich was a hit with my family! The fish was perfectly cooked and flaky, and the breading was crispy and flavorful. Even my picky eater loved it!


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