OFF-OVEN ROAST BEEF
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 2h30m
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
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Md Reaj
[email protected]I'm so glad I found this recipe. It's a keeper!
Adeleye Deborah
[email protected]This is the best roast beef recipe I've ever tried. It's so tender and flavorful.
Daniel Hicks
[email protected]I love this roast beef recipe. It's so easy to make and always turns out perfectly.
Rose Bhatti
[email protected]This roast beef is so flavorful and juicy. I will definitely be making it again.
Shukri Uso
[email protected]I highly recommend this roast beef recipe. It's a winner!
Jesiah Dc
[email protected]This roast beef is perfect for a special occasion or a weeknight meal.
Naimul Hassan
[email protected]I've tried several roast beef recipes, but this one is by far my favorite.
Rikaab 1
[email protected]This roast beef is so easy to make, and it's always a crowd-pleaser.
Nina D
[email protected]I'm a professional chef, and I can honestly say that this is one of the best roast beef recipes I've ever tried.
Mohammad Jaseem
[email protected]I made this roast beef for a special occasion, and it was a huge success. Everyone loved it!
Jennye Urbanick
[email protected]This roast beef is the best I've ever had. It's so tender and flavorful, and the gravy is to die for.
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[email protected]I'm not a huge fan of roast beef, but I thought I'd give this recipe a try. I'm so glad I did! It was absolutely delicious.
Sonu Bacha
[email protected]This was my first time making roast beef, and it was surprisingly easy. The recipe was clear and concise, and the beef turned out perfectly.
Collins Otieno
[email protected]I've made this roast beef several times now, and it's always a hit. My family loves it!
Jeffrey Martin
[email protected]This roast beef is amazing! It's so tender and juicy, and the flavor is incredible. I followed the recipe exactly, and it turned out perfectly.