Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.
Provided by 112
Categories World Cuisine Recipes European Spanish
Time 1h30m
Yield 4
Number Of Ingredients 18
Steps:
- Place the octopus into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and then simmer over medium heat until octopus is opaque, about 15 minutes. Drain and allow to cool slightly; cut into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, mint leaves, curry powder and mixed spice; cook and stir until onion is soft. Season to taste with salt and pepper. Mix in the octopus pieces, wine, lemon zest and orange zest. Simmer for 3 to 4 minutes to blend the flavors, then stir in the tomatoes, tomato paste, peas, potatoes, olives and bay leaves. Cover and simmer over low heat until potatoes and octopus are tender, about 45 minutes.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 44 g, Cholesterol 127.8 mg, Fat 11.5 g, Fiber 6.4 g, Protein 45 g, SaturatedFat 1.8 g, Sodium 1095.1 mg, Sugar 9.8 g
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lameck emanuel
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Shantino Netiana
[email protected]I love this recipe! The octopus is always tender and the sauce is flavorful.
Dereje Helina
[email protected]This recipe is a great way to try octopus for the first time. It's simple to make and the results are delicious.
vidusha Sulari
[email protected]I've never cooked octopus before, but this recipe made it easy. The octopus was cooked perfectly.
Qeto Botsane
[email protected]I made this recipe for a party and it was a hit. Everyone loved the octopus and the sauce.
Rakesh.bc. Bc
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it!
omosomyan civia
[email protected]I'm not a big fan of octopus, but this recipe changed my mind. The octopus was so tender and flavorful.
Hagzgz Jshssg
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
KONOK GAMER
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The octopus was cooked perfectly and the sauce was amazing.
Zakir Ansari
[email protected]I've made this recipe several times and it always turns out great. The octopus is always tender and the sauce is flavorful.
shimada
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious!