OCEAN SPRAY CRANBERRIED MONTE CRISTO STRATA
This is a great do ahead recipe and was made by Janice Elder of Charlotte, NC., in the 2009 Ultimate Cranberry Recipe Contest in which she was a finalist..Congratulations Janice and thanks for the recipe..we love it.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Spray 13 x 9-inch baking dish with cooking spray. Using serrated knife, cut baguette into 1/2 inch slices. Toast both sides until crisp and golden brown around edges.
- 2. Mix 1/2 cup cranberry sauce and the mustard in small bowl. Spread over 1 side toasted baguette slices. Arrange half of slices, cranberry side up, in bottom of dish, overlapping if necessary. Sprinkle evenly with turkey, ham, and cheese. Top with remaining toast, cranberry, side down.
- 3. Combine eggs, milk, salt, pepper, and pepper sauce in large bowl; whisk until well blended and slightly frothy. Pour mixture carefully into baking dish, making sure bread is soaked with liquid. Cover; refrigerate at least 4 hours or overnight.
- 4. Preheat oven to 350º. Bake for 60-70 minutes or until puffed and top is slightly golden and toothpick inserted in center comes out clean. Let cool for 10 minutes.
- 5. Meanwhile, blend remaining cranberry sauce and the vinegar in small bowl. Just before serving, sift powdered sugar over strata, Top each serving with dollop of cranberry mixture.
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Cody Parrish
[email protected]I highly recommend this strata. It's delicious, easy to make, and a crowd-pleaser.
Donald Fraser
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Abigail Straley
[email protected]I love that this recipe is so easy to customize. I can add or subtract ingredients to suit my family's tastes.
Lalan Patel
[email protected]This strata is the perfect comfort food. It's warm, cheesy, and satisfying.
D D Parbes
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
VENCINZZO LINVILLE
[email protected]This is a really versatile recipe. I've made it with different kinds of bread, cheese, and ham. It's always delicious.
Edward Ramirez
[email protected]I made this strata for my kids and they loved it! They especially liked the crispy bread cubes.
Lexi Garner (Unknown)
[email protected]I used a store-bought croissant for this recipe and it turned out great. The croissant added a nice flaky texture to the strata.
Myron Fuentes
[email protected]This is a great recipe for using up leftover ham. I always have ham leftover from holiday meals and this is a delicious way to use it up.
Mary Atieno
[email protected]I love the combination of flavors in this strata. The cranberries, ham, and cheese are a perfect match.
Sean Botha
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Prince Singh
[email protected]I'm not a big fan of cranberries, but I really enjoyed this strata. The sweetness of the cranberries was perfectly balanced by the savory flavor of the ham and cheese.
R D Tech
[email protected]This is the perfect make-ahead breakfast or brunch dish. I love that I can assemble it the night before and then just pop it in the oven in the morning.
Matovu Jimmy
[email protected]I made this strata for a brunch party and it was a hit! Everyone loved the unique flavor of the cranberries and the crunchy bread cubes.
Aliza Cuti
[email protected]My family loved this Ocean Spray Cranberried Monte Cristo Strata! It was easy to make and tasted delicious. I will definitely be making it again.