OCCUPY BACON
This was a recipe that a friend of a friend gave to me. I tweaked it a bit to my family's taste. If you do not have hash browns use bread for the bottom. We like to have his on a weekend morning and the kids love to see the egg occupy the bacon.
Provided by WYO MOM
Categories Breakfast
Time 25m
Yield 12 bacon-egg muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
- Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it's still pliable, about 5 minutes.
- Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
- Wrap a slice of bacon around the edge of each muffin cup.
- One by one, crack the eggs into center of bacon and season with salt and pepper.
- Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.
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Ujjol Kumar Biswas
[email protected]I'm not a big fan of bacon, but I tried this recipe and it was surprisingly good. The sweet and savory flavors were really nice.
Shawais Qureshi
[email protected]This recipe is a staple in my kitchen. I make it at least once a month. It's so good!
Akankunda Lucky
[email protected]I love that this recipe is so easy to scale up or down. I can make a small batch for myself or a large batch for a crowd.
Honey Shah
[email protected]This recipe is perfect for meal prep. I cook a batch of bacon on the weekend and use it throughout the week in salads, sandwiches, and wraps.
Mohammad Kaif
[email protected]I've tried this recipe with different types of bacon and they all turned out delicious. My favorite is applewood smoked bacon.
Ryan Nichol
[email protected]I'm allergic to cayenne pepper, so I substituted it with chili powder. It turned out great!
Kiran Ejaz
[email protected]This recipe is a great base, but I like to add a bit of garlic powder and smoked paprika for extra flavor.
RABBIL RAHAMAN
[email protected]I followed the recipe exactly, but the bacon didn't come out crispy. Not sure what went wrong.
Macie Davis
[email protected]The bacon was a bit dry for my liking. I think I'll try cooking it for a shorter amount of time next time.
Kazimali King777
[email protected]This recipe is a bit too sweet for my taste, but I think I'll try it again with less brown sugar next time.
tanoli baba ibrahim tanoli
[email protected]I've never been a huge fan of bacon, but this recipe has changed my mind. The combination of sweet and savory is irresistible.
musisi henry
[email protected]This recipe is a lifesaver for busy weeknights. I always have bacon in the fridge and it's so easy to whip up a batch of this deliciousness.
Arthur Kaunda
[email protected]I love how versatile this recipe is. I've used it to make BLTs, bacon-wrapped dates, and even bacon popcorn.
NaHiM Ahmed Veer
[email protected]This recipe is perfect for a quick and easy snack or appetizer. The bacon cooks up in no time and the flavors are incredible.
JAM SANWAL JANI LAR
[email protected]Followed the recipe exactly and the bacon turned out amazing. Will definitely make it again.
Siyanda Nxumalo
[email protected]Tried this recipe for a party and it was a hit! Everyone raved about the crispy, flavorful bacon.
Henry McClure
[email protected]Not a big fan of bacon, but this recipe made me change my mind. The sweet and spicy flavors balanced each other perfectly.
Daani Baba
[email protected]I've tried many bacon recipes, but this one takes the crown. The addition of brown sugar and cayenne pepper gave it an extra kick that I loved. Definitely a keeper!
New songz Jammmz
[email protected]OMG! This recipe is a game-changer. Never thought bacon could taste this good. Highly recommend!
ariam Alomari
[email protected]This Occupy Bacon totally rocked my taste buds! The bacon was cooked to perfection, with a crispy exterior and a tender, juicy interior. The combination of sweet and savory flavors was out of this world.