OAXACAN CHICKEN MOLE
Make and share this Oaxacan Chicken Mole recipe from Food.com.
Provided by Lennie
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using 1 tsp of the chili powder, season the breasts, along with salt and pepper to taste.
- In a heavy skillet that comfortably holds both breasts, heat the oil over mediium-high heat and cook the chicken until brown on both sides (about 2 minutes per side); transfer cooked chicken to a plate and add the remaining chili powder, along with the cumin and cinnamon, to the skillet and saute, stirring, for 15 seconds.
- Stir in the tomatoes and their juices along with the chocolate and simmer until the sauce thickens up, about 5 minutes.
- Add chicken, along with any juices that have accumulated on the plate, back into the skillet and simmer until the chicken is cooked through, about 4 minutes.
- Taste sauce; add salt and pepper if desired.
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Mingni Tangha
[email protected]Overall, this is a great recipe for chicken mole. The mole sauce is very flavorful and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Simphiwe Mthembu
[email protected]This recipe is amazing! The mole sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again and again.
Hussain Shahzad
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out delicious. The chicken mole was a hit with my family and friends.
ONYINYECHI EZEAKU
[email protected]This is the best chicken mole recipe I've ever tried. The mole sauce is so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again.
Kule Ibrahim
[email protected]I love this recipe! The mole sauce is so flavorful and the chicken is cooked perfectly. I always get compliments when I make this dish.
Saron Fisseha
[email protected]This was my first time making chicken mole and it turned out great! The recipe was easy to follow and the mole sauce was amazing. I will definitely be making this again.
Carla Labarbera
[email protected]I followed the recipe exactly and the dish turned out delicious. The chicken was moist and flavorful, and the mole sauce was rich and complex. I would definitely recommend this recipe.
Malek Bouazzi
[email protected]I was looking for a new recipe for chicken mole and this one caught my eye. I'm so glad I tried it! The mole sauce is out of this world. I will definitely be making this again.
Cheryl Richardson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the combination of spices in the mole sauce. It's the perfect balance of sweet and savory.
Rehana kosar Arain
[email protected]I'm not a huge fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The mole sauce is very flavorful and the chicken is cooked perfectly. I would definitely make this again.
Ayum Keliy
[email protected]This dish was a hit at my last dinner party! Everyone raved about the mole sauce. I will definitely be making this again.
boitumelo masike
[email protected]I was a bit intimidated by this recipe at first, but it was actually very easy to follow. The only thing I changed was that I used boneless, skinless chicken breasts instead of chicken thighs. The mole sauce is amazing - I could eat it on anything!
Racquel B
[email protected]This Oaxacan Chicken Mole is beyond delicious! The flavors are so rich and complex, and the chicken is cooked to perfection. I followed the recipe exactly and it turned out amazing. I highly recommend this recipe to anyone who loves Mexican food.