OATY CHOCOLATE CARAMEL SLICE
Make and share this Oaty Chocolate Caramel Slice recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt butter, golden syrup and brown sugar in a saucepan, remove from heat. Mix dry ingredients in a bowl, pour in butter,syrup and brown, mix well. Press mixture into a 8" x 8" pan.
- Bake 20 to 25 minutes until golden.
- Melt 3 oz butter, brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured.
- Pour over the base and allow to set.
- Melt chocolate and spread over set caramel.
- Cut into squares once set.
Nutrition Facts : Calories 337.5, Fat 20.4, SaturatedFat 13.1, Cholesterol 31.9, Sodium 147.2, Carbohydrate 40, Fiber 3.4, Sugar 25.8, Protein 4.8
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Poppie Ward
[email protected]Needs more chocolate!
Azeem Sajjad
[email protected]This slice is a bit too sweet for my taste.
SK GAMER OUR LIFE
[email protected]I'm not sure what I did wrong, but my slice turned out dry and crumbly.
abel garcia
[email protected]This slice is so rich and decadent, it's perfect for a special occasion.
Fatema Ahmed Ashfi
[email protected]I made this slice gluten-free by using gluten-free oats and flour. It turned out great!
MZINGELWA HLATSHWAYO
[email protected]I added a layer of chopped nuts to the caramel layer and it was a great addition.
Aakas Aakas
[email protected]This was my first time making a caramel slice and it turned out perfectly.
Thabiso Dangala
[email protected]I'm not a huge fan of caramel, but I loved this slice. The oats and chocolate really balanced out the sweetness.
Makhulebusa Ngcobo
[email protected]I used dark chocolate chips instead of milk chocolate and it turned out great.
Chaudhry Raees
[email protected]Absolutely scrumptious!
Ziphozonke Ngobese
[email protected]If I could give 6 stars I would!
Ihika Majhi
[email protected]This slice is a great make-ahead dessert. I made it the day before a party and it was still delicious the next day.
sumaira kousar
[email protected]The caramel layer was a bit too sweet for my taste, but otherwise this slice was perfect.
Jeanette Gasque
[email protected]I made this slice for a potluck and it was a huge hit! Everyone loved it.
Dorathy Oyelola
[email protected]Easy to make and delicious!
Shuro Shuro
[email protected]This oaty chocolate caramel slice was divine! The combination of flavors and textures was heavenly. The oats added a lovely crunch, the chocolate was rich and decadent, and the caramel was smooth and gooey. I highly recommend this recipe to anyone wh