Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.
Provided by Neelima Mittal
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 32m
Yield 2
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
- Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 46.4 g, Cholesterol 9.8 mg, Fat 7.1 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.2 g, Sodium 57.4 mg, Sugar 16.3 g
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Céleste Qiang
qiang@hotmail.co.ukI'm so glad I found this recipe. It's the best porridge I've ever had.
Nabi Rehman
nabirehman25@yahoo.comThis porridge is the perfect way to warm up on a cold day.
Dilruba Yesmin
dyesmin28@yahoo.comI love this porridge! It's so easy to make and it tastes great.
Seeth Seeth
seeth_seeth@hotmail.comYum! This porridge is so good.
Lwandile Luhle
l54@gmail.comThis porridge is amazing! I'll definitely be making it again.
Hubdar Ali
h.a29@gmail.comThank you for sharing this recipe! I'm so happy I tried it.
Sanii Mehsud
sanii@hotmail.comThis porridge is the best! I've tried so many different recipes, but this one is by far the best.
MasonAndLogan's GreatestLife
g28@hotmail.comI'm so glad I found this recipe. This porridge is now my go-to breakfast.
Mitchel Louisell
louisell-m90@yahoo.comThis porridge is a game-changer! I used to hate porridge, but now I can't get enough of it.
Liam Gray
liamgray94@hotmail.com+1 for this porridge recipe! It's simple, delicious, and perfect for a quick breakfast.
Mayra Derutas
d.mayra97@hotmail.comThis porridge is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can make with them.
Blue Bird
bird_b@hotmail.co.ukThis porridge is so versatile! I've made it with different types of milk, different sweeteners, and different toppings. It's always delicious.
Sani Bist
s_bist75@hotmail.comI made this porridge for breakfast this morning. It really hit the spot! I was full and satisfied all morning long.
Junior Smele Danisa
danisa@gmail.comI followed the recipe, but I used almond milk instead of cow's milk. It turned out great! The almond milk gave the porridge a slightly nutty flavor that I really enjoyed.
Ismail Hossan
hossan-ismail@gmail.comThis porridge is the perfect comfort food. It's warm and filling, and it just makes me feel good. I love to eat it on a cold winter morning.
waxam gauhar
g92@aol.comI'm a big fan of overnight oats, but I wanted to try something different. This stovetop porridge recipe didn't disappoint! It was just as easy to make as overnight oats, but it had a creamier texture. I'll definitely be making this again.
Nasrin Fariya
n53@gmail.comI made this porridge for my kids, and they loved it! They especially liked the creamy texture and the sweet flavor. I'll definitely be making this again for them.
Muna Chukwuma
cm@yahoo.comThis porridge is the perfect way to start my day. It's filling and nutritious, and it gives me sustained energy throughout the morning. I also love that it's so easy to make. I just throw everything in a pot and let it simmer.
Idemide chigoya
idemide.c64@yahoo.comI'm not usually a fan of porridge, but this recipe changed my mind. The addition of cinnamon and honey really elevates the flavor. I also appreciate that this recipe is customizable. I added some chopped walnuts and raisins, and it was perfect.
Teresa King
kt@gmail.comThis porridge recipe is a keeper! It's so easy to make and the results are delicious. I loved the creamy texture and the subtle sweetness of the oats. I'll definitely be making this again.