OATS PORRIDGE
Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.
Provided by Neelima Mittal
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 32m
Yield 2
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
- Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 46.4 g, Cholesterol 9.8 mg, Fat 7.1 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.2 g, Sodium 57.4 mg, Sugar 16.3 g
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Céleste Qiang
[email protected]I'm so glad I found this recipe. It's the best porridge I've ever had.
Nabi Rehman
[email protected]This porridge is the perfect way to warm up on a cold day.
Dilruba Yesmin
[email protected]I love this porridge! It's so easy to make and it tastes great.
Seeth Seeth
[email protected]Yum! This porridge is so good.
Lwandile Luhle
[email protected]This porridge is amazing! I'll definitely be making it again.
Hubdar Ali
[email protected]Thank you for sharing this recipe! I'm so happy I tried it.
Sanii Mehsud
[email protected]This porridge is the best! I've tried so many different recipes, but this one is by far the best.
MasonAndLogan's GreatestLife
[email protected]I'm so glad I found this recipe. This porridge is now my go-to breakfast.
Mitchel Louisell
[email protected]This porridge is a game-changer! I used to hate porridge, but now I can't get enough of it.
Liam Gray
[email protected]+1 for this porridge recipe! It's simple, delicious, and perfect for a quick breakfast.
Mayra Derutas
[email protected]This porridge is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can make with them.
Blue Bird
[email protected]This porridge is so versatile! I've made it with different types of milk, different sweeteners, and different toppings. It's always delicious.
Sani Bist
[email protected]I made this porridge for breakfast this morning. It really hit the spot! I was full and satisfied all morning long.
Junior Smele Danisa
[email protected]I followed the recipe, but I used almond milk instead of cow's milk. It turned out great! The almond milk gave the porridge a slightly nutty flavor that I really enjoyed.
Ismail Hossan
[email protected]This porridge is the perfect comfort food. It's warm and filling, and it just makes me feel good. I love to eat it on a cold winter morning.
waxam gauhar
[email protected]I'm a big fan of overnight oats, but I wanted to try something different. This stovetop porridge recipe didn't disappoint! It was just as easy to make as overnight oats, but it had a creamier texture. I'll definitely be making this again.
Nasrin Fariya
[email protected]I made this porridge for my kids, and they loved it! They especially liked the creamy texture and the sweet flavor. I'll definitely be making this again for them.
Muna Chukwuma
[email protected]This porridge is the perfect way to start my day. It's filling and nutritious, and it gives me sustained energy throughout the morning. I also love that it's so easy to make. I just throw everything in a pot and let it simmer.
Idemide chigoya
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. The addition of cinnamon and honey really elevates the flavor. I also appreciate that this recipe is customizable. I added some chopped walnuts and raisins, and it was perfect.
Teresa King
[email protected]This porridge recipe is a keeper! It's so easy to make and the results are delicious. I loved the creamy texture and the subtle sweetness of the oats. I'll definitely be making this again.