OATMEAL SUGAR COOKIES
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
Provided by Robin J.
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 9.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.5 mg, Sugar 10.2 g
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Amaan khan
[email protected]These were the best cookies I've ever made! I used old fashioned rolled instead of instant. They were so soft and soft. I will definitely be making these again!
Princes Doreen
[email protected]I've made these cookies a few times now and they are always so good! I love how soft and soft they are. I've gotten so many compliments on them.
Yasith Mananjaya
[email protected]These were so addictive. I couldn't stop eating them. I will definitely be making these again soon!
Asihsh Lodh
[email protected]These were so easy to make. I didn't have any self rising flour so I used regular flour and added 1 teaspoon of baking powder. They turned out great! I will definitely be making these again.
Christine Clemans
[email protected]I've been making these cookies for years and they are always a hit! I use old fashioned rolled instead of instant. They are so soft and soft. I love this recipe!
Bad Baby
[email protected]I made these cookies for my family and they loved them! They were so soft and soft. I will definitely be making these again.
Emma Soot
[email protected]These were the best cookies I've ever made! I used old fashioned rolled instead of instant. They were so soft and soft. I will definitely be making these again!
Sofia Olami
[email protected]I've made these cookies a few times now and they are always so good! I love how soft and soft they are. I've gotten so many compliments on them.
Alomgir Dalia
[email protected]These cookies were so addictive. I couldn't stop eating them. I will definitely be making these again soon!
Arzoo Qasimi
[email protected]These were so easy to make. I used 1/2 cup of butter instead of 3/4 cup. They were still really good. I will definitely be making these again.
Amir Farhat
[email protected]I made these today and they were so good! I didn't have any self raising flour so I used regular flour and added 1 teaspoon of baking powder. They turned out great! I will definitely be making these again!
ashik
[email protected]These cookies were so soft and soft. I used old fashioned rolled instead of instant. They turned out great! I will definitely be making these again!
Geeta Ashraf
[email protected]I've been making these cookies for years and they are always a hit! I used to use instant oatmeal, but now I use old fashioned. They are so soft and soft. I love this recipe!
omar cromer
[email protected]I made these for my family and they loved them! They were so soft and soft. I will definitely be making these again.
deejay founda official page
[email protected]These were so easy to make. I didn't have any sugar so I used brown sugar instead. They were still really good. My kids loved them!
Jennette Jenkins
[email protected]I've made these cookies a few times now and they are always so good! I love how soft and soft they are. I've gotten so many compliments on them. Thanks for sharing this recipe!
Luna XD
[email protected]These cookies were a hit at my party! They were so addictive. I will definitely be making these again.
Anesu Matandu
[email protected]I made these today and they were so good! I didn't have any sugar so I used splenda. That seems to be a good substitute. I also used 1/2 cup of butter instead of 3/4 cup. The cookies turned out great! Will make again in the future!
Rajat Malla
[email protected]These cookies are so easy to make and they're so soft and delicious! I used old fashioned rolled instead of instant. I also added 1/2 cup of chocolate chips. My kids loved them! Thanks for the recipe!