OATMEAL SPICE MUFFINS

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Make and share this Oatmeal Spice Muffins recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Quick Breads

Time 1h10m

Yield 10 muffins

Number Of Ingredients 11

1 cup rolled oats (not instant)
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • In a large bowl, combine the oats and the buttermilk and let stand for one hour.
  • Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
  • Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

Shani Adv
sadv33@yahoo.com

I'm not a big fan of oatmeal, but these muffins were really good. The spices and nuts really helped to balance out the flavor.


Dante Leung
dante_l99@gmail.com

These muffins are the perfect fall breakfast. They're warm, cozy, and filling.


Ayten Osama
aosama@hotmail.fr

I made these muffins for a brunch party and they were a huge hit. Everyone loved them!


Moinul islam Mohabbat
m.mohabbat69@gmail.com

These muffins are delicious! I love the combination of oats, spices, and nuts.


Amanuel Ayele
aayele69@hotmail.com

I followed the recipe exactly, but my muffins came out too dense. I'm not sure what I did wrong.


Warren Ochieng
warren_o@hotmail.co.uk

These muffins are a little dry for my taste, but they're still good. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.


Schadrac Jerome
schadrac.jerome74@aol.com

I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and flavorful, and the spices really shine through.


Nado SO
s_nado@gmail.com

These muffins are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and less sugar.


Jason pietersen
jason-p@hotmail.com

These muffins turned out great! They're light and fluffy, with a delicious oatmeal flavor. I love the addition of spices, which gives them a warm and cozy taste.


Nadeen Abbas
nadeen93@gmail.com

I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great option for a quick and healthy breakfast.


Jasmine Feliz
jasmine.feliz52@gmail.com

These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.


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