OATMEAL SPICE MUFFINS
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 1h10m
Yield 10 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats and the buttermilk and let stand for one hour.
- Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
- Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #breakfast #lunch #muffins #quick-breads #4-hours-or-less
You'll also love
Shani Adv
[email protected]I'm not a big fan of oatmeal, but these muffins were really good. The spices and nuts really helped to balance out the flavor.
Dante Leung
[email protected]These muffins are the perfect fall breakfast. They're warm, cozy, and filling.
Ayten Osama
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Moinul islam Mohabbat
[email protected]These muffins are delicious! I love the combination of oats, spices, and nuts.
Amanuel Ayele
[email protected]I followed the recipe exactly, but my muffins came out too dense. I'm not sure what I did wrong.
Warren Ochieng
[email protected]These muffins are a little dry for my taste, but they're still good. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.
Schadrac Jerome
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and flavorful, and the spices really shine through.
Nado SO
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and less sugar.
Jason pietersen
[email protected]These muffins turned out great! They're light and fluffy, with a delicious oatmeal flavor. I love the addition of spices, which gives them a warm and cozy taste.
Nadeen Abbas
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great option for a quick and healthy breakfast.
Jasmine Feliz
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.