OATMEAL SOUP
An unusual but hearty soup. If too thick, thin with more broth or water. With a slice of thick bread you can call this lunch.
Provided by Tebo3759
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
- Stir in oats, broth, tomatoes& tomato sauce.
- Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Season and stir in milk.
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Mohamed haji mohamed
[email protected]This soup was a lot of work and it didn't taste that great. I wouldn't recommend it.
Budh Gurung
[email protected]I followed the recipe exactly but my soup turned out too thick. I had to add more water to thin it out.
Mark Roland kim
[email protected]This soup was a little bland for my taste. I think I'll add some more spices next time.
Mobile Player
[email protected]I made this soup for my kids and they loved it! They even asked for seconds.
Kaylyn Angol
[email protected]This soup is amazing! I love the combination of oats, apples, and raisins. It's hearty and flavorful.
Naomi Hafoka
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
SEXPRO GAMING FF
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and filling.
Sksunto Das019
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Bd md Yasin
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still delicious.
Terri Bartlett
[email protected]This oatmeal soup was a hit with my family! It was creamy, flavorful, and filling. I especially loved the addition of the apples and raisins; they added a nice sweetness and crunch.