OATMEAL SOUFFLE
A tasty, baked recipe for oatmeal. I obtained this recipe from a B&B in Sechelt, BC where I stay often; this is a real favourite with their guests. The recipe comes from another website, but originates from the Morical House Garden Inn in Ashland, Oregon.
Provided by Sarah Sunshine
Categories Breakfast
Time 47m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Butter and sugar a 1 1/2 quart souffle dish or 4 small ramekins.
- Pour milk and butter into a small saucepan and heat until barely boiling. Slowly add oatmeal, stirring constantly. Cook until thick.
- Remove from heat and add cream cheese, brown sugar, salt, nutmeg and cinnamon. Stir briskly to blend and smooth.
- Beat 3 egg yolks slightly and add to oatmeal mixture.
- Stir in raisins and nuts.
- Beat egg whites until just stiff. Gently fold egg whites into the mixture ensuring even distribution.
- Spoon mixture into the dish or ramekins.
- Bake a large dish for 35-40 minutes, or the small ramekins for 10-12 minutes. It should turn a rich brown with a rising, souffle appearance.
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Nirop Mon
[email protected]This souffle is a great way to get my kids to eat oatmeal. They love the light and fluffy texture, and they don't even realize they're eating something healthy.
Usman Gudo
[email protected]I'm not a morning person, so I appreciate that this souffle can be made the night before. I just pop it in the oven in the morning, and breakfast is ready when I am.
Okanumee Cassy
[email protected]This souffle is a great make-ahead breakfast. I like to make it on the weekend, and then reheat it during the week. It's a delicious and convenient way to start my day.
Osama Laghari
[email protected]I love that this souffle can be made with different fruits. I've tried it with berries, apples, and peaches, and they all work well. It's a great way to use up whatever fruit I have on hand.
Hassan Jatt
[email protected]This recipe is a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's easy to whip up this souffle whenever I need a quick and easy breakfast.
Chipo Twakkie
[email protected]I've never been a fan of oatmeal, but this souffle changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Sanjeeda Akhtar
[email protected]This souffle is the perfect comfort food. It's warm, cozy, and filling. I love to eat it on cold winter mornings.
Sangam Sangam
[email protected]I'm always looking for new and interesting ways to serve oatmeal, and this souffle is definitely a winner. It's a fun and creative way to enjoy this healthy grain.
Khima Thapa
[email protected]This recipe is a lifesaver on busy mornings. I can make it the night before, and then just pop it in the oven in the morning. It's a delicious and nutritious breakfast that keeps me going all morning long.
Anabil Apon
[email protected]I made this souffle for a brunch party, and it was a huge success. Everyone loved it! I especially liked that it's not too sweet, so it can be served with both sweet and savory dishes.
Sesh Masango-Pvc Ceilings
[email protected]This oatmeal souffle is a great way to start the day. It's healthy, filling, and absolutely delicious. I love that it can be made ahead of time, so I can enjoy it on busy mornings.
Asmita Phuyal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make, and the results were amazing. The souffle was light and fluffy, and the flavor was divine.
William Will
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect breakfast or brunch dish.
Nigel Chauke
[email protected]I'm not usually a fan of oatmeal, but this souffle changed my mind. It was so delicious and easy to make. I served it with fresh berries and whipped cream, and it was a hit with my family.
Sergelen Barsuren
[email protected]This oatmeal souffle was a delightful surprise! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and savory. I added a bit of extra cinnamon and nutmeg, and it was perfect. Will definitely be making this again!