OATMEAL SODA BREAD
This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.
Provided by Karin Christian
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
- In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
- Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
- Bake for about 40 minutes, or until browned. Cool completely before slicing.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 35.7 g, Cholesterol 22.8 mg, Fat 8.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 5.1 g, Sodium 395.3 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #grains #dietary #quick-breads #pasta-rice-and-grains
You'll also love
Esanyu Robert
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's perfect for breakfast or lunch. I've also made it into sandwiches and it's delicious. I'll definitely be making this again.
Prisca O'Neal O.
[email protected]This soda bread is delicious! It's so easy to make and it's always a hit with my family and friends. I love the way the oats add a little bit of texture and sweetness. I've also tried adding different fruits and nuts to the batter, and it's always de
Duke Emmanuel
[email protected]Yum!
pappuraihan Naogaon6500
[email protected]This is a great recipe for a quick and easy soda bread. I love that it doesn't require any yeast, so it's perfect for when you're short on time. The bread is moist and flavorful, and it's perfect for breakfast or lunch.
Peter H Sesay
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The bread was dense and heavy, and it didn't have much flavor. I won't be making this again.
Emelio Cole
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and the oats give it a great texture. I love it toasted with butter and jam.
George William
[email protected]Meh.
Antonio Smart
[email protected]This is my new favorite soda bread recipe! It's so easy to make and it always turns out perfect. I love the way the oats add a little bit of sweetness and texture. I've also tried adding different fruits and nuts to the batter, and it's always delici
md totul
[email protected]Not a fan. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Jane Mazibuko
[email protected]Easy to make and delicious! I used honey instead of sugar and it turned out great. The bread is dense and filling, perfect for a hearty breakfast or snack.
Adrian Nasner
[email protected]This soda bread turned out amazing! It's moist and fluffy, with a slightly sweet flavor. I love the addition of oats, which give it a nice texture and nutty flavor. I'll definitely be making this again.