OATMEAL SCONES FROM ALICE'S TEA CUP
Whole oats make these scones special. They can be a bit crunchy in places and chewy in others, which makes for a diverse experience within one scone. They're slightly sweet, but not a dessert scone at all. From the wonderful (and highly recommended) cookbook, "Alice's Tea Cup", by Haley Fox & Lauren Fox
Provided by Katzen
Categories Scones
Time 27m
Yield 10-12 Scones, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon.
- With clean hands, work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs. Add the oatmeal and stir well.
- Make a well in the centre of the dry ingredients and pour the buttermilk and vanilla into the well. Combine the ingredients until all the dry mixture is wet, but do not knead!
- Turn mixture onto a floured surface and gather the dough together. Gently pat the dough to make a disk about 1 1/2" thick. Using a 3 or 3 1/2" biscuit cutter, cut out as many scones as you can and lay them on a nonstick baking sheet. Gather the remaining dough together lightly to cut out more scones - just don't knead the dough too much.
- Brush the top of each scone liberally with heavy cream and sprinkle with sugar.
- Bake scones for about 12 minutes, or until lightly browned.
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Nida Fareed
[email protected]I've made these scones several times now and they are always a hit! They are so quick and easy to make, and they always come out perfectly. I love that I can use different fruits or nuts to change up the flavor.
jaylany
[email protected]These scones were delicious! The oats and raisins gave them a great texture and flavor. I will definitely be making them again.
Muneeb khan Khaan
[email protected]I made these scones for breakfast this morning and they were so good! They were light and fluffy, with a perfect crumb. The oats and raisins added a nice flavor and texture. I will definitely be making these again!
Lydia Small
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. Next time I will be more careful to mix it just until the ingredients are combined.
Md tarek Reja
[email protected]I loved these scones! They were so easy to make and they turned out perfectly. The oats and raisins added a nice flavor and texture. I will definitely be making them again.
mirza shahmeer
[email protected]These scones were delicious! The oats and raisins gave them a great texture and flavor. I will definitely be making them again.
Syedzubair Shah
[email protected]I'm not a big fan of scones, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! These scones were amazing! They were light and fluffy, with just the right amount of sweetness. I will definitely be making them again.
Karen Krueger
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. I especially liked the crunchy oat topping.
Qaiser Raja
[email protected]I've made these scones several times now and they are always a hit! They are so quick and easy to make, and they always come out perfectly. I love that I can use different fruits or nuts to change up the flavor.
Israel Eshiet
[email protected]These scones were easy to make and turned out great! I used frozen blueberries instead of raisins and they were a nice addition. The scones were light and fluffy, with a perfect crumb. I will definitely be making these again!
Shawn Matlhatsi Tembane
[email protected]I made these scones for breakfast this morning and they were so good! They were light and fluffy, with a perfect crumb. The oats and raisins added a nice flavor and texture. I will definitely be making these again!
irfan ul haq
[email protected]These scones were delicious! The oats and raisins gave them a great texture and flavor. I will definitely be making them again.
ibironke james
[email protected]I'm not a big fan of scones, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! These scones were amazing! They were light and fluffy, with just the right amount of sweetness. I will definitely be making them again.
Zaheer Ali
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. I especially liked the crunchy oat topping.
Md Robiul520
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. Next time I will be more careful to mix it just until the ingredients are combined.
Alihader786
[email protected]I've made these scones several times now and they are always a hit! They are so quick and easy to make, and they always come out perfectly. I love that I can use different fruits or nuts to change up the flavor.
Md anondo Mia
[email protected]Followed the recipe exactly and the scones were perfect! They were golden brown on the outside and moist and fluffy on the inside. The flavor was amazing, with just the right amount of sweetness.
Respect Saeedi
[email protected]These scones were so easy to make and turned out so well! I used frozen blueberries instead of raisins and they were a great addition. Thanks for sharing this recipe!
Afree Shanvi
[email protected]Just tried this recipe and it was absolutely delicious! The scones were light and fluffy, with a perfect crumb. The oats added a nice nutty flavor and texture. Will definitely be making these again!