OATMEAL ROLLS
Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Time 40m
Yield 24 rolls.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 2 cups water to a boil. Add oatmeal and butter; simmer 1 minute. Remove to a large bowl and let cool to 110°-115°., Heat remaining water to 110°-115°; add yeast. To oatmeal mixture, add sugars, salt, yeast mixture and half of flour. Mix well. Add enough remaining flour to make a soft dough., Turn out onto a floured surface; knead 6-8 minutes or until smooth and elastic. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch down dough; divide in half and shape each half into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45-60 minutes. Bake at 350° for 20-30 minutes.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emrah Turkmenoglu
[email protected]Overall, these oatmeal rolls are a delicious and versatile recipe that I highly recommend. They're easy to make, customizable, and perfect for any occasion.
Henry Bora
[email protected]These rolls are the perfect addition to any breakfast or brunch menu. They're also great for sandwiches or as a side dish with soup or chili.
Naim Rafi
[email protected]I've never been a big fan of oatmeal, but these rolls have changed my mind. They're so light and fluffy, and the oats add a nice texture and flavor. I'll definitely be making these again.
Nour Ahmad
[email protected]These rolls are so easy to make, even a beginner baker can handle them. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Shamiya Munson
[email protected]I've made these rolls with both white and whole wheat flour, and they turn out great both ways. I prefer the whole wheat version because it's a bit healthier, but the white flour version is also delicious.
Tshegofatso Khalo
[email protected]These rolls are the perfect comfort food. They're warm, fluffy, and filling. I love them with a cup of coffee or tea on a cold morning.
Jessie Crow
[email protected]I'm always looking for new and creative ways to use oats, and these rolls are definitely a winner. They're so versatile and can be used for breakfast, lunch, or dinner.
Jennifer Holmes
[email protected]These oatmeal rolls are a great way to get your kids to eat their oats. My kids love them and they don't even realize they're eating something healthy.
Noor Shadem
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the oats give them a slightly chewy texture.
Mengistu Shemels
[email protected]These rolls are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I like to make a batch on the weekend and then freeze them so I always have some on hand.
Ambarwati Darsono
[email protected]I'm not usually a big fan of oatmeal, but these rolls are an exception. They're so soft and fluffy, and the oats add a nice nutty flavor. I'll definitely be making these again.
Daeshaune Bertheram
[email protected]These oatmeal rolls are a great way to use up leftover oats. I usually have some leftover from making overnight oats or oatmeal pancakes, and these rolls are a perfect way to put them to good use.
Iqra Arooj
[email protected]I love the addition of oats to these rolls. It gives them a nice texture and a boost of fiber. I've also experimented with adding different fruits and nuts, like raisins, cranberries, and walnuts. They all work really well.
Hama GAMING
[email protected]Made these rolls for my family breakfast and they were a hit! The rolls are light and airy, with a subtle oat flavor. They're perfect for sandwiches or just slathered with butter and jam.
Black Op
[email protected]These oatmeal rolls are a game-changer! They're incredibly soft and fluffy, with a hint of sweetness from the oats. I've tried them with both regular and almond milk, and they turn out perfectly every time. Highly recommend!