OATMEAL REFRIGERATOR COOKIES
Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook
Provided by quixoposto
Categories Dessert
Time 20m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Sift together flour, soda, and salt.
- Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
- Blend together dry ingredients and shortening mixture.
- Add oats.
- Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
- May be frozen at this point.
- Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
- Cool on racks.
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Nwebonyi Franklin
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
SammyG Guitar
[email protected]I've made these cookies several times now and they're always a hit with my family and friends. They're easy to make and they taste amazing.
Daniel Chirwa
[email protected]These cookies are so delicious! I love the combination of oats, raisins, and nuts. They're perfect for a snack or dessert.
Adela Belakova
[email protected]I love the chewy texture of these cookies. They're also really easy to make, which is a bonus.
N M Ruhan
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a little bit of extra butter next time.
Jan Jani
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're chewy and delicious, and they're perfect for a quick snack or dessert.
Mb Rahat
[email protected]These cookies were really easy to make and they taste amazing! I will definitely be making them again.
Brandon White
[email protected]I've made these cookies several times now and they always turn out great. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Its me Rozzan Khatri
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Dorra Mnakbi
[email protected]I love that these cookies can be made ahead of time and stored in the fridge. It's so convenient to have a batch of cookies on hand for a quick snack or dessert.
Snesipho Mpanza
[email protected]These oatmeal refrigerator cookies were a hit with my family! They were easy to make and turned out perfectly chewy and delicious. I'll definitely be making them again.