Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.
Provided by CookinwithGas
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
- Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
- Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
- Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
- Turn out on rack and cool before serving.
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Md Jayead
[email protected]This bread looks delicious! I can't wait to try it.
Dennis Baker
[email protected]I'm going to make this bread for my next party.
Nkem chika Loveth
[email protected]This bread is a keeper!
Michael Cappiello
[email protected]I'm so glad I found this recipe.
Tony Gonzalez
[email protected]This bread is a great way to start the day.
Kaylee Tucker
[email protected]I can't wait to make this bread again!
Tarek Islam
[email protected]This bread is perfect for breakfast or a snack.
Tammy Haley
[email protected]I would definitely recommend this recipe to others.
Hazel Smith
[email protected]This is the best oatmeal raisin bread I've ever had!
Kiki Linc
[email protected]I've made this bread several times and it always turns out great.
Rose Gutierrez Jimenez
[email protected]This bread is a bit too sweet for my taste.
Monika rana
[email protected]I'm not a huge fan of raisins, but this bread is still really good.
omayra reeves
[email protected]This bread is so easy to make and it's always a hit with my friends.
Travis Canada
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover oatmeal.
creepy text and more
[email protected]This oatmeal raisin quick bread is so delicious and moist! I love the combination of oats, raisins, and spices. It's the perfect fall treat.