OATMEAL RAISIN COOKIE PIE
Crunchy and chewy at the same time, this hybrid pie is wonderful served slightly warm a la mode or with a dollop of unsweetened whipped cream. What better way to eat one of our favorite American classic cookies than nestled within a pie crust?
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and preheat to 350 degrees F. Roll the dough into a 12-inch round on a lightly floured surface (or between two pieces of floured parchment paper). Ease the dought into a 9-inch glass pie plate and flute the edge as desired. Chill 30 minutes.
- Line the pie dough with foil and pie weights and bake until the edge just starts to turn golden, about 15 minutes. Remove the foil and weights and continue to bake until the bottom is lightly golden, about 10 minutes more. Cool completely on a rack, about 15 minutes.
- Combine the sugar, butter, egg, flour, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a food processor. Process until smooth and combined. Add the oats and raisins and pulse a few times until roughly chopped.
- Scrape the filling into the par-baked pie shell and spread evenly. Bake until the top is golden brown and a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool on a rack for at least 1 hour if serving warm, or let cool completely and serve at room temperature. Top with ice cream or a dollop of whipped cream.
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Tookid Sympathy
[email protected]This pie is the perfect dessert for a fall gathering. It's warm and comforting, and the flavors are just right.
Ariadna Velazquez
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Nasasira Ivan
[email protected]I added some chopped walnuts to the filling for extra crunch. It was a great addition!
Sadaf Aslam
[email protected]I'm gluten-free, so I used a gluten-free oatmeal flour blend to make the crust. It turned out great!
Kenny Buka
[email protected]This pie is a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so this recipe is perfect for me.
Fadi Ibrahim
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Linda Sharpe
[email protected]The pie was a little dry. I think I'll add some more butter to the crust next time.
Md Oliul Islam
[email protected]I had some trouble getting the pie crust to set properly. I think I may have overmixed the dough.
Mahammad Suleman
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use half the amount of sugar.
Adil shakir
[email protected]I'm not usually a fan of oatmeal cookies, but this pie changed my mind. The crust was crispy and the filling was gooey and delicious.
Nighat imtiaz
[email protected]This pie is so good! I love the combination of oatmeal, raisins, and spices. It's the perfect comfort food.
Barkat Ali
[email protected]What a delicious pie! The oatmeal cookie crust was a great touch and the raisins added a nice sweetness. I'll definitely be making this again.
Skortdan
[email protected]This was my first time making an Oatmeal Raisin Cookie Pie and it turned out amazing! I followed the recipe exactly and it was perfect.
Al amin Aminu
[email protected]I've made this pie several times and it always turns out great. It's a crowd-pleaser for sure.
Vai Mishu015
[email protected]My family loved this pie! It's now a regular request in our house. Thanks for sharing the recipe!
Samm56641 aka the Sam crew
[email protected]This Oatmeal Raisin Cookie Pie was a hit! The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again.