OATMEAL RAISIN COOKIE MIX
You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. "I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby," comments the Tucson, Arizona cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen per batch.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups). , To prepare cookies: Preheat oven to 350°. In a bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 124 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Rana Bhagwan Das Rathore
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Rahul Das
[email protected]I'm not a big fan of raisins, but these cookies were still really good. The oats and spices give them a great flavor.
Rebwar mohammed
[email protected]These cookies are amazing! I've never had oatmeal raisin cookies this good before.
Usman Shah
[email protected]I tried this recipe but the cookies came out dry. I'm not sure what I did wrong.
bd.jony_ boss
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them.
Zain Khalil
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for unexpected guests.
Ansari Nadeem
[email protected]My kids loved these cookies! They were gone in no time.
Md Akramul Islam
[email protected]These cookies are the perfect combination of chewy and crispy. The raisins add a nice sweetness and the oats give them a hearty flavor.
Mofazzal Hossain
[email protected]I love that this recipe uses oats instead of flour. It makes the cookies healthier and gives them a great texture.
anisha islam
[email protected]These oatmeal raisin cookies were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.