OATMEAL RAISIN COOKIE CHEESECAKE
Make this tasty cheesecake for dessert. It's great! A different twist on oatmeal raisin cheesecake, because it has crumbled cookies in it and sour cream.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Crust: Mix graham cracker crumbs or oatmeal raisin crumbs, sugar and butter; press firmly on bottom of 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Set aside.
- 2. Bake cookies as directed on package for 16 minutes at 350 degrees. Cool 10 minutes. Crumble cookies into very small pieces or crush oatmeal raisin cookies.
- 3. In a large bowl, beat cream cheese, sour cream and sugar until smooth, (medium speed of mixer), about 3 minutes.
- 4. Beat in eggs, one at a time, just until blended.
- 5. On low speed, beat in flour, vanilla and salt; blend well, about 2 minutes. Pour batter evenly into crust. Fold in crumbled cookies. or you can layer cookies by spooning 1/3 filling, then 1/2 crushed cookies. Sprinkle with cinnamon-sugar mixture. Add the last bit of filling and finish the top of cake with cookie crumbs and more cinnamon-sugar mixture.
- 6. Bake 1 hour to 1 hour 10 minutes or until almost set. Cool completely on rack, about 1 hour. Refrigerate at least 6 hours or overnight. Baking in a water bath prevents cracking.
- 7. Just before serving, top with whipped cream.
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lizelle le roux
l-roux@hotmail.comI made this cheesecake for my son's graduation party and it was a huge hit. Everyone loved it!
Darlene Dees
d@hotmail.comI'm not usually a fan of oatmeal raisin cookies, but I loved this cheesecake. The crust was the perfect balance of chewy and crunchy.
haris rana
rana.h54@hotmail.comThis cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the oatmeal raisin cookie crust adds a nice touch.
Carlton Matonga
matonga-c@hotmail.frI've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly!
Billionaire Mindset
mindsetbillionaire7@yahoo.comThis cheesecake was a bit of a disappointment. It was too dense and the crust was too crumbly.
Sheeraz BAloch
s_baloch@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Esparcia melanie
m81@hotmail.comThis cheesecake is so good, I could eat it every day!
Toffic
toffic1@yahoo.comI'm not a fan of raisins, so I omitted them from the recipe. The cheesecake was still delicious.
Cabdiqaadir Dhagjar
dhagjar-cabdiqaadir@yahoo.comThis recipe is a keeper! I'll definitely be making this cheesecake again and again.
Saymsundar Tharu
saymsundar83@gmail.comThis cheesecake was a bit too rich for my taste, but I can see why it's so popular. The crust was amazing!
Francis Musonda
f.m27@gmail.comI've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Md Munir Hossen
hossen-m@hotmail.comThis oatmeal raisin cookie cheesecake is the perfect dessert for any occasion. It's delicious, unique, and easy to make.
Michele Jack
michele82@yahoo.comI was so excited to try this recipe, but it didn't turn out well at all. The cheesecake was too dense and the crust was too crumbly.
Brenda Robinson
robinson-brenda34@gmail.comThis recipe was easy to follow and the cheesecake turned out perfectly. I'm definitely going to make it again.
Janet Akaninyene
j@hotmail.comThis cheesecake was a bit too sweet for my taste, but my kids loved it. They said it was the best cheesecake they've ever had.
Amanuel Kassu
ka@hotmail.comI'm not usually a fan of cheesecake, but this one was amazing! The oatmeal raisin cookie crust was the perfect complement to the creamy cheesecake filling.
Ishana Ruttu
ishana.ruttu@yahoo.comThis oatmeal raisin cookie cheesecake was a hit at my party! It was so delicious and unique.