OATMEAL PUMPKIN SCONES
Steps:
- Mix dry ingredients, mix wet, cut butter into dry, add wet and knead very little. Cut and sprinkle with sugar. Bake on parchment at 350 for 20 - 25 minutes.
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Eleeza Bustamante
[email protected]These scones are a great way to start the day. They're filling and satisfying, and they give me a cozy, fall feeling.
Fraz Fraz
[email protected]I love the pumpkin and cinnamon sugar topping on these scones. It gives them a delicious crunchy texture.
Lyle Randall
[email protected]These scones are the perfect fall treat. They're warm, cozy, and filled with the flavors of the season.
Michael Gichuki
[email protected]I made these scones for my kids' school bake sale and they were a huge success! They sold out in minutes.
Zeeshan
[email protected]I'm not a huge fan of pumpkin, but I love these scones. The spices and the sweetness balance out the pumpkin flavor perfectly.
Clarissa Ferrucci
[email protected]These scones are a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Kushal Century
[email protected]I've never been a fan of scones, but these pumpkin scones converted me. They're moist, flavorful, and have just the right amount of sweetness. I'll be making these again and again.
Rishikesh Kumar
[email protected]These scones were the perfect addition to my Thanksgiving breakfast spread. They were a huge hit with my family and friends.
J Toxxic
[email protected]I'm a novice baker, and this recipe was easy to follow. The scones turned out beautifully and tasted even better. I'll definitely be making these again!
Megan Hamby
[email protected]I made these scones gluten-free by using almond flour and oat flour. They turned out wonderfully! My gluten-intolerant friends couldn't tell the difference.
Marlena Lanham
[email protected]These scones were a disappointment. The texture was dense and crumbly, and the pumpkin flavor was barely there. I'll stick to my usual scone recipe.
Terinatui Kirk
[email protected]Absolutely love the simplicity of this recipe. Just a few basic ingredients and you've got a delicious, comforting treat. Perfect for a lazy weekend morning.
Otto Moz
[email protected]My scones came out a bit dry. Not sure if I overmixed the dough or if my oven temperature was off. Will try again with more attention to detail.
youtuber 88
[email protected]I added some chopped walnuts and dried cranberries to the batter for an extra burst of flavor and texture. Turned out fantastic!
Asithandile Mkhwelanga
[email protected]I'm not usually a fan of pumpkin-flavored treats, but these scones changed my mind. The pumpkin flavor was subtle and perfectly complemented the spices.
Catherine Monteiro (Kitty)
[email protected]Tried this recipe for a healthier breakfast option, and I was pleasantly surprised. The scones were fluffy and filling, with just the right amount of sweetness.
Adnan Jung
[email protected]These scones were a hit at my brunch party! Everyone loved the moist texture and the perfect balance of pumpkin and sweetness. Definitely a keeper recipe.
Shah Meer
[email protected]Just whipped up a batch of these scones, and they turned out absolutely divine! The pumpkin and spices gave them a delightful autumnal flavor.
Blake Thayer
[email protected]I can smell the warm, sweet aroma of pumpkin and oats through the screen! This recipe's got me craving a cozy fall morning.