OATMEAL PORRIDGE (CROCK POT)
Make and share this Oatmeal Porridge (Crock Pot) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 8h1m
Yield 5 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients in a 3 1/2 quart slow cooker.
- Cover.
- Cook on low for 7 to 8 hours overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Sinkala
[email protected]This recipe is a great way to get your day started on the right foot. It's packed with fiber and nutrients, and it keeps me feeling full and satisfied for hours. I also love that it's so easy to make. I can literally throw all the ingredients in the
Cabdi Gani
[email protected]This recipe is a great way to use up leftover milk. I often have a carton of milk that's about to go bad, and this recipe is a great way to use it up. The milk adds a creamy texture and a slightly sweet flavor to the porridge.
Alice Bidemi
[email protected]This recipe is a great way to save time in the morning. I can prep it the night before and have a hot breakfast ready when I wake up. It's also a great way to get your kids involved in the kitchen. They can help measure the ingredients and add them t
Samiur Pk
[email protected]I've been making this recipe for years and it's always a hit with my family. My kids love the creamy texture and the sweet flavor. I often add a handful of berries or chopped fruit for extra nutrition.
Sanna Ullah
[email protected]This recipe is a great way to use up leftover oats. I often have a bag of oats that's been sitting in my pantry for months, and this recipe is a great way to put them to use. The slow cooker method makes the oats extra creamy and flavorful.
Umar Malik
[email protected]I'm not a huge oatmeal fan, but this recipe changed my mind. The slow cooker method results in a creamy, flavorful porridge that's anything but bland. I especially love adding a dollop of yogurt and a drizzle of maple syrup. So good!
Md sahin islam Sahin
[email protected]This recipe is a great way to get your day started on the right foot. It's packed with fiber and nutrients, and it keeps me feeling full and satisfied for hours. I also love that it's so easy to make. I can literally throw all the ingredients in the
Sammy Hillary
[email protected]This oatmeal porridge is the epitome of cozy and comforting. It's the perfect way to warm up on a chilly day. I love that it's so versatile and can be customized to my liking. I often add a handful of nuts and seeds for extra crunch and nutrition.
Fathima Nasma
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food on a cold winter morning. I especially love adding a dollop of butter and a drizzle of honey. So good!
Hareem Mansoor
[email protected]This recipe is a lifesaver on busy mornings. I can easily prep it the night before and have a hot, nutritious breakfast ready when I wake up. It's also a great way to use up leftover milk and fruit.
Dipendra Tamang
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of oatmeal, but this was creamy and flavorful. I especially loved the addition of the cinnamon and nutmeg. It really took the dish to the next level.
Nathan Garcia
[email protected]I'm a huge fan of this recipe! It's incredibly easy to make and the results are always perfect. I love that I can customize it with different toppings and mix-ins, depending on my mood. It's a great way to start the day!
Jeremiah Kyle
[email protected]This oatmeal porridge recipe is a game-changer! I love waking up to a warm, delicious breakfast that's ready with minimal effort. The slow cooker does all the work, and the result is creamy, hearty, and incredibly flavorful. Highly recommend!