OATMEAL PIE, AN AMISH RECIPE
I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
- 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.
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Nick Wesson
[email protected]This oatmeal pie was a bit too sweet for my taste, but it was still good. I would make it again, but I would reduce the amount of sugar in the filling.
Mehdi Heidarzadeh
[email protected]I made this oatmeal pie for my friends and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Donal Teyvi
[email protected]This oatmeal pie was a bit too bland for my taste, but it was still good. I would make it again, but I would add some more spices to the filling.
Khizer Khan
[email protected]I made this oatmeal pie for a party and it was a hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this pie again.
Yahia Zidi
[email protected]This oatmeal pie was a bit too dry for my taste, but it was still good. I would make it again, but I would add some more liquid to the filling.
Yandel Hernandez
[email protected]I made this oatmeal pie for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Kelly Birrell
[email protected]This oatmeal pie was a bit too sweet for my taste, but it was still good. I would make it again, but I would reduce the amount of sugar in the filling.
Fatima Tholley
[email protected]I loved this oatmeal pie. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Chibuike Onuoha
[email protected]This oatmeal pie was easy to make and it turned out delicious. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Haroon umar
[email protected]I'm not a big fan of oatmeal, but I loved this pie. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Michael Casulus
[email protected]I made this oatmeal pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this pie again.
Rhongela Wilson
[email protected]This oatmeal pie is a great way to use up leftover oatmeal. I had some leftover steel-cut oats and I used them to make the crust. The pie turned out delicious and I didn't have to waste any food.
Umar Muhd
[email protected]I made a few changes to the recipe. I used a gluten-free flour blend for the crust and I added some chopped walnuts to the filling. The pie turned out great and everyone loved it.
Tobyn Graham
[email protected]I followed the recipe exactly and my oatmeal pie turned out perfect. The crust was golden brown and the filling was gooey and delicious. I served it with a scoop of vanilla ice cream and it was heavenly.
Taha Joining
[email protected]This oatmeal pie was a bit more work than I expected, but it was worth it. The end result was a delicious and unique pie that everyone loved. The crust was flaky and the filling was creamy and flavorful.
Riha Islam
[email protected]I've made this oatmeal pie several times now and it's always a hit. The crust is easy to make and the filling is so flavorful. I love that it's not too sweet, so it can be enjoyed for breakfast, lunch, or dinner.
Iv√°n Franco
[email protected]This oatmeal pie was a delightful surprise! The combination of oats, spices, and apples created a unique and comforting flavor. The crust was perfectly flaky and the filling was gooey and delicious. I will definitely be making this again.