OATMEAL PEACH MUFFINS
Yield One Dozen Muffins
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Purée the peaches in a blender or food processor. In a small bowl, stir the baking soda into the puréed peaches (this will cause them to foam). Set aside. In a large bowl, cream the butter with the sugar. When the mixture is smooth, add the eggs, one at a time, and then the vanilla extract. In a medium bowl, sift together the flour and salt. Stir in the rollled oats. Alternately add the flour mixture and the peach purée to the creamed butter and egg mixture. Stir until the ingredients are blended. Fill greased muffin tins. Bake for 20 to 25 minutes or until a tester inserted into a muffin comes out clean.
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Susmita Tamang
[email protected]These muffins are a great way to get your kids to eat their oats. My kids loved them!
pig network pig network
[email protected]I'm not a big fan of muffins, but these were actually really good. The peaches and crumble topping were delicious.
Ash Mehar
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can make them ahead of time and just grab one on my way out the door.
Johnson Young
[email protected]I would definitely make these muffins again. They're a great way to use up leftover peaches.
Arnold Trejo
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Nandipha Ntini
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Dhanbirdas Das
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra milk next time.
Bigmarc Haywood
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The peaches and crumble topping really made them.
Alexandar Bhatti5911
[email protected]These are the best oatmeal muffins I've ever had. The peaches add a delicious sweetness and the crumble topping is the perfect finishing touch.
supreme class10
[email protected]I've made these muffins several times and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Akayed Islam
[email protected]These muffins are so easy to make. I love that I can use fresh or frozen peaches.
Khizer Rehman
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Omor mathmud Muaz
[email protected]These muffins were a hit with my family! The combination of oats, peaches, and spices was perfect. They were moist and flavorful, and the crumble topping added a nice crunch.