OATMEAL PANCAKES
These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!
Provided by Lennie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, pour milk over rolled oats; let stand for 5 minutes.
- In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.
- Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).
- Heat a large greased skillet over medium to med-high heat.
- Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.
- Turn over and cook for about 30-60 seconds longer, or until set.
- Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.
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mohamed tawfeeq
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover oatmeal.
Margaret Ama Gyefo
[email protected]I love that these pancakes are made with simple ingredients. I always have them on hand, so I can make them whenever I want.
Fatoumata Kamara
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they kept me full until lunch.
Mr Rajo
[email protected]I'm not sure what went wrong, but my pancakes turned out really flat. I'll have to try this recipe again.
Ermina Kadrolli
[email protected]These pancakes were delicious! I served them with fresh fruit and whipped cream, and they were perfect.
Saidattul rkive
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
Aysha Islam
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
nana abboud baba king mama queen
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. They were light and fluffy, and the oatmeal gave them a nice texture.
Cheyanne Brown
[email protected]These pancakes were a great way to use up some leftover oatmeal. They were easy to make and they tasted great.
Whizz Bangs
[email protected]I would have liked these pancakes more if they had been a little sweeter. I'll try adding some more sugar next time.
Mfoniso Joshua
[email protected]These pancakes were just okay. They weren't bad, but they weren't anything special either.
Precious Seshoka
[email protected]I had a hard time getting the pancakes to flip without breaking. I'm not sure what I did wrong.
Malia McCracken
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Mim Puri
[email protected]I'm not usually a fan of oatmeal, but these pancakes were surprisingly good. They were light and fluffy, and the oatmeal gave them a nice nutty flavor.
Kajol Kabir
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're quick and easy to make, and they taste amazing.
Deneth Amaya
[email protected]I love that these pancakes are made with oatmeal. It gives them a hearty flavor and texture.
Nur Banu
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they kept me full until lunch.
Mr Manthoo
[email protected]I've made these pancakes a few times now, and they're always a success. They're so easy to make and they taste delicious.
Sammy Sammydavids
[email protected]These oatmeal pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I added some fresh blueberries and maple syrup, and they were perfect.