OATMEAL MOLASSES BREAD - NO YEAST QUICK BREAD
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that the recipe is very detailed. I am not a breadmaker and managed this recipe quite successfully. From Cooking Light, October 2002. This was published as part of an article pairing soup recipes with bread recipes. The "partner" for this recipe is Mexican Ham and Bean Soup, which is also delicious. This is also nice spread with a little butter for breakfast.
Provided by Gingernut
Categories Quick Breads
Time 50m
Yield 2 loaves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine milk, oats, molasses and oil in a bowl.
- Measure flours by lightly spooning into measuring cups and levelling with a knife. As you may know, "scooping" flour will cause you to use too much.
- Whisk or sift together flours, sugar, salt, baking powder and baking soda.
- Add wet mixture to dry mixture and stir just until combined.
- Add raisins, stirring "until the dough pulls together in a shaggy mass". The original recipe suggests a wooden spoon for this.
- Split dough in half. With each half, turn out onto a floured surface and knead for 1 minute. Expect the dough to be sticky and wet. Form into a 6-inch round loaf and place on a baking tray sprinkled with cornmeal.
- Make 3, 1/4 inch deep, diagonal cuts across each loaf.
- Bake at 400°F for 20 minutes, then for 15 minutes more at 375°F These loaves will look browned before they are actually finished, so test for doneness by "knocking" on the bottom of the loaf. It will sound hollow when finished.
- Let stand about 15 minutes before slicing to serve.
Nutrition Facts : Calories 501.4, Fat 6.7, SaturatedFat 0.9, Sodium 861.8, Carbohydrate 101.7, Fiber 6, Sugar 26.5, Protein 11.6
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Erica Sancez
[email protected]I'm not a big fan of oatmeal, but I'm willing to try this bread.
Yasir ALmqbuoli
[email protected]This bread is a great way to use up leftover oatmeal.
Max Shake
[email protected]I love oatmeal and molasses, so I know I'm going to love this bread.
Namiyingo Kulthum
[email protected]This bread sounds like the perfect comfort food. I'm definitely going to make it this weekend.
omar swensson
[email protected]I can't wait to try this bread! It looks so delicious.
Arfat Arfat
[email protected]This bread is a great way to start the day. It's hearty and filling, and it tastes delicious.
Sultan Ghazi
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover oats.
Hannah Wynne
[email protected]This is the best oatmeal molasses bread I've ever had! It's so easy to make and it tastes amazing.
Sheikh Ajmal
[email protected]I love this bread! It's so moist and flavorful. I always make it when I have guests over.
Nishan Thapa
[email protected]This bread is so good! I love the hearty flavor of the oats and the sweetness of the molasses. It's the perfect bread to enjoy with a cup of coffee or tea.
Gemma Merritt
[email protected]I made this bread for my family and they loved it! It's so easy to make and it tastes delicious. I will definitely be making it again.
Mesay Yacob
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of oats and molasses. It's the perfect bread to enjoy with a cup of coffee or tea.
Ayden Spala
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful. I love the way the oats and molasses add a little bit of texture and sweetness.
Nawaz Doger
[email protected]This oatmeal molasses bread is a delicious and easy-to-make quick bread. I love the hearty flavor of the oats and the molasses. It's perfect for a quick breakfast or snack.