OATMEAL LOAF
I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and cinnamon for a different taste.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, combine boiling water and oats; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add honey, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Shape into a loaf; place in a greased 8x4-in. loaf pan. Brush with melted butter. Sprinkle with oats. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake 50-55 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 128 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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BD safwone YT
[email protected]This oatmeal loaf is a great way to get your kids to eat oatmeal. It's sweet and delicious, and they'll never know they're eating something healthy.
Ch Farhan
[email protected]This oatmeal loaf is a lifesaver on busy mornings. I just grab a slice and go. It's also a great snack to have on hand.
Burt Witherspoon
[email protected]I love this oatmeal loaf! It's so moist and flavorful. I always make a double batch so I can freeze some for later.
Uzzih Chinaza
[email protected]This oatmeal loaf is a great way to use up leftover oatmeal. It's also a great way to get a healthy and filling breakfast on the go.
Tammy Field
[email protected]I wasn't impressed with this oatmeal loaf. It was too dense and heavy for my liking. I think I'll stick to my regular oatmeal recipe.
Veeigh Dlamini
[email protected]This oatmeal loaf was just okay. It was a little dry and bland for my taste. I think I would have liked it better if I had added some more spices or fruit.
Shelby Rodman
[email protected]I was looking for a healthy and easy oatmeal loaf recipe, and this one fit the bill perfectly. It was super easy to make and it turned out great. I'll definitely be making it again.
Pramod Yadav
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed this loaf. It was moist and flavorful, and the raisins and nuts added a nice touch. I would definitely make it again.
Malik Shazad
[email protected]This oatmeal loaf is a great way to start the day. It's hearty and filling, and it keeps me feeling full for hours. I love the fact that it's also a healthy choice.
Mdshepon Md shepon
[email protected]I made this oatmeal loaf for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making it again.
Brandon Maness
[email protected]This oatmeal loaf was a hit with my family! It was moist and flavorful, with a perfect crumb. I loved the addition of raisins and nuts, which gave it a nice texture and sweetness. I will definitely be making this again.