These crisp wafer cookies are simply irresistible. They are easy to make and come together quickly. Taken from kitchendaily.com and posted for ZWT.
Provided by alligirl
Categories < 30 Mins
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Set oven rack in the center; preheat to 400°F .
- Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.
- Combine oats, corn syrup and oil in a medium bowl.
- Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.)
- Pour into the oat mixture and stir to combine. Set aside.
- Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
- Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture.
- Add the oat mixture and dried cherries; stir gently to combine.
- Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
- Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy.
- Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).
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[email protected]I'm not sure how I feel about these cookies. They're different, but I'm not sure if I like them.
Jordan McKinney
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Bhushan kazi
[email protected]I would not recommend this recipe. The cookies are not worth the time and effort.
Amanuel Demisse
[email protected]These cookies are really bland. They need more flavor.
Abba Ibrahim
[email protected]The cherries in these cookies were too tart for me. I would use a different dried fruit next time.
wasim yousaf
[email protected]These cookies are way too sweet for my taste. I would cut the sugar in half next time.
Trevor Thomas
[email protected]I followed the recipe exactly, but my cookies didn't look anything like the picture. They were flat and didn't have any lacy edges.
Owusu Janet
[email protected]These cookies didn't turn out as well as I hoped. The dough was too sticky and the cookies spread out too much.
Farida abdu
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Bijita Lama
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Hazel Hill
[email protected]I made these cookies with my grandchildren and we had a lot of fun. It's a great activity to do with kids.
jan naude
[email protected]These cookies are a great way to get your kids to eat oatmeal. My kids love them and they don't even realize they're eating something healthy.
sydney frei
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed these cookies. The cherries really make them special.
Shorifa Akter
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just pop a few in my mouth and go.
Shahzar Sheikh
[email protected]I love the tartness of the cherries in these cookies. They really balance out the sweetness of the oatmeal.
Sonjoy Das
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Caasho Cusmaan
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Bob Read
[email protected]The cookies were easy to make and turned out beautifully. I loved the lacy edges and the chewy texture.
tnt plays
[email protected]These oatmeal lace cookies with dried tart cherries are a delightful treat! The combination of the chewy oatmeal and the tangy cherries is perfect.