Steps:
- To make the crust: Preheat oven to 325 F. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on opposite sides to lift the bars out after they're baked. Spray the pan/foil with nonstick cooking spray. In a large bowl whisk the oats, brown sugar, flour, baking powder, baking soda, and salt together. Add the melted butter and use a rubber spatula to stir until all of the dry ingredients are moistened. Set aside about 3/4 cup of the crust mixture for the topping. Dump the remaining crust mixture into the prepared baking pan and press it into an even layer. Bake for 8 minutes, or until light golden brown. Transfer the pan to a wire rack and cool the crust completely, about 1 hour. Maintain oven temperature. To make the filling: In a medium bowl, whisk together the flour, sugar, espresso powder and salt. Add the chocolate and butter to a medium microwave-safe bowl. Heat in 30 second intervals at 50% power (stirring in between each interval) until the chocolate and butter are melted and smooth. Let cool slightly. Add the egg to the chocolate mixture and whisk to combine. Use a rubber spatula to fold in the flour mixture just until combined (the mixture will be thick). Spread the filling over the cooled crust. Smooth the top, then sprinkle the reserved oat topping over the filling. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Transfer the pan to a wire rack and let the bars cool completely in the pan, about 2 hours. Use the foil overhang to lift the bars out of the pan and cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #oven #potluck #kid-friendly #picnic #vegetarian #cookies-and-brownies #chocolate #bar-cookies #dietary #brown-bag #to-go #camping #equipment #number-of-servings
You'll also love
YAKUBU BATURE
[email protected]I love the fact that these oatmeal fudge bars are made with whole grains.
Md ShOREFUL
[email protected]These oatmeal fudge bars are a great way to use up leftover oats.
CMK YT
[email protected]I would definitely recommend these oatmeal fudge bars to anyone.
Malik DaNi
[email protected]The rich chocolate flavor of these oatmeal fudge bars is amazing.
Noor Sahir Haldivee
[email protected]I love the chewy texture of these oatmeal fudge bars.
hanifullah hakimi
[email protected]These oatmeal fudge bars are the perfect after-school snack.
Oupa Edward Mosopane
[email protected]I made these oatmeal fudge bars with my kids and they had a blast.
Usama Samiii
[email protected]These oatmeal fudge bars are so easy to make, even a beginner can do it.
Wasaja Ian
[email protected]I love the combination of oats and chocolate in these bars.
Angie Neff
[email protected]These oatmeal fudge bars are the perfect treat for a cold winter day.
Samuel Harmse
[email protected]I made these oatmeal fudge bars for a party and they were a hit! Everyone loved them.
Hina Faisal
[email protected]These oatmeal fudge bars are so delicious and easy to make! I love the chewy texture and the rich chocolate flavor. I will definitely be making these again.