OATMEAL FUDGE BARS
A hand-down favorite recipe my mother always made around the holidays. If you love fudge you will love these easy to make bars that fills a 13x15 inch jelly roll pan. Depending upon how you slice them the quantity can vary. Always an office hit to share. The fudge filling can be made alone placed in a buttered pan to cool and...
Provided by Linda McCormick
Categories Other Snacks
Time 1h
Number Of Ingredients 16
Steps:
- 1. Spread all of the fudge mixture evenly on top of the raw cookie dough mixture not completely against the edge. You want the bottom crust to come up the sides and not the chocolate fudge.
- 2. Arrange remainder of the cookie dough flattened into patties on top of the fudge. This fudge is spread too close to the sides and an example of what you really want to avoid. The smaller the pan the thicker the fudge and cookie layers.
- 3. Bake in preheated 350 degree oven 25 to 30 minutes. When the fudge filling touches the sides it tends to slightly burn as pictured. Cut away these edges if desired after cooling pan on rack, slice while slightly warm. Store in sealed container.
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Adam Elsharkawy
[email protected]Overall, these bars are a great snack or dessert. They're easy to make and they're always a hit with my family and friends.
ismailkhanjadoon ismailkhanjadoon
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jacob Kopp
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I followed the recipe exactly.
all natural beauty store all natural beauty store
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Rayhan Shah
[email protected]I've made these bars several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Abdul Mugis
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
salman thind
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best oatmeal fudge bars he's ever had.
Erustos maropene Ramothwala
[email protected]These bars are a great way to get kids to eat their oatmeal. My kids love them!
Chathi Lal
[email protected]I'm not a big fan of oatmeal, but these bars were surprisingly good. The fudge topping is really what makes them.
sajim mojumder
[email protected]These bars are a great make-ahead snack. I like to cut them into small pieces and freeze them. Then I can just grab a few pieces whenever I need a quick snack.
Bd Likhon Vai
[email protected]I found that the bars were a bit dry. I would add more butter or oil next time.
Rahila Khan
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Shawn Nickerson
[email protected]I love the addition of nuts and raisins in these bars. They add a nice crunch and sweetness.
Money man Monkey king
[email protected]These bars are a great way to use up leftover oatmeal. They're also a great snack or dessert.
Shabbir Khan
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're the perfect combination of chewy and gooey.
Renee Smith
[email protected]So easy to make and so delicious! I will definitely be making these again.
Niaz Khan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Kenneth Heath
[email protected]These oatmeal fudge bars are incredible! They're chewy, gooey, and have the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.