OATMEAL FRUIT COOKIES
I've been using this recipe for more than 25 years, so I don't have to tell you how much my family likes it! Whole wheat flour and oats make these crisp yet chewy cookies a hearty around-the-clock snack.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking, soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins, walnuts, coconut and dates. , Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 339 calories, Fat 15g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 228mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 4g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ellecarle
[email protected]These cookies are the perfect comfort food. They're warm, soft, and chewy. I love to eat them with a glass of milk or a cup of tea.
Shakeel Raja
[email protected]These cookies are a great way to get your kids to eat their fruit. My kids love the taste of the cookies and they don't even realize that they're eating healthy ingredients.
William Hunt
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them more nutritious. I also like that the recipe doesn't call for a lot of sugar. The cookies are still sweet, but they're not too sweet.
Anas Eslam
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's easy to whip up a batch of these cookies whenever I'm in the mood for something sweet.
Don Moonbwo
[email protected]I've been making these cookies for years and they're always a favorite. They're soft, chewy, and full of flavor. I love that they're made with simple ingredients that I always have on hand.
Raja Real Estate
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and they always disappear fast. I love that they're made with healthy ingredients, so I don't feel guilty about eating them.
Nancy Mugo
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these cookies again.
Hafeezullah
[email protected]These cookies are a great way to sneak some veggies into your kids' diet. I added a cup of grated carrots to the dough and they didn't even notice. The cookies were still delicious and my kids loved them.
MD AZIJUL Hok
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The cookies were still delicious. I also used a gluten-free flour blend and the cookies turned out great.
Kushal Tiwari
[email protected]These cookies are perfect for a quick and easy snack. I like to make a batch on the weekend and then keep them in the freezer. When I'm craving something sweet, I just pop a few cookies in the microwave for a few seconds.
Emily Kyania
[email protected]I'm not a big fan of raisins, so I used dried cranberries instead. The cookies were still delicious. I also added a little bit of cinnamon to the dough. It gave the cookies a nice warm flavor.
tim mcdavid
[email protected]I made these cookies with my grandkids and we had a lot of fun. They loved helping me measure the ingredients and mix the dough. The cookies turned out great and we all enjoyed them.
Anarkole 41p
[email protected]These cookies are a great way to use up ripe bananas. I always have bananas that are about to go bad, so it's nice to have a recipe that uses them up. The cookies are also a great way to get my kids to eat fruit.
DaisyLaoe
[email protected]I made these cookies for my kids' lunchboxes and they loved them! They're the perfect size for a snack and they're packed with營養. I'm so glad I found this recipe.
Pakiza Noori
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cookies turned out perfectly and tasted delicious.
Ganga bahadur Ganga bahadur
[email protected]These oatmeal fruit cookies were a hit with my family! They're soft, chewy, and full of flavor. I love that they're made with healthy ingredients like oats and fruit. I'll definitely be making these again soon.