OATMEAL FREEZER COOKIES
Make and share this Oatmeal Freezer Cookies recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- Mix dry ingredients except sugar.
- Mix fat and sugar until creamy.
- Add eggs and vanilla.
- Mix well.
- Stir in dry ingredients.
- Add rolled oats and raisins.
- Divide dough into four parts.
- Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.
- Wrap in waxed paper.
- Freeze.
- To bake: Preheat oven to 350 (moderate).
- Grease baking sheets.
- Remove a roll of dough from freezer.
- Remove wrapping.
- Slice about 1/4-inch thick.
- Place on baking sheet.
- Bake about 15 minutes or until lightly browned.
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Sabir Khokhar
[email protected]I thought these cookies were just okay. They're not bad, but they're not my favorite.
Kim Castellanos
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Merciful Servant Of Islam
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make.
Mrs Wajiha
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
mdkhuja babi
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Hyoudou Issei
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Kalani Imurani
[email protected]These cookies are a great way to get your kids to eat oatmeal. My kids love them and they don't even realize they're eating healthy.
palash mia
[email protected]I love the convenience of freezer cookies. I can make a batch ahead of time and then just pop them in the oven when I'm ready for a snack.
Ivette Castro
[email protected]I followed the recipe exactly and the cookies turned out great. They're soft and chewy, and they have a nice oatmeal flavor.
ARAFAT SRABON
[email protected]These cookies are a bit more cakey than I expected, but they're still delicious. I think they would be perfect with a cup of coffee or tea.
zaigham Nadeem
[email protected]I'm not a huge fan of oatmeal, but these cookies are amazing! The oats give them a nice texture and the maple syrup makes them perfectly sweet.
Jackline Gatwiri
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a few packets of instant oatmeal in my pantry, so it's easy to whip up a batch of these cookies whenever I'm craving something sweet.
Jack Ramirez
[email protected]I was so impressed with these cookies! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Cody Allen
[email protected]I've tried several oatmeal freezer cookie recipes, and this one is by far the best. The cookies are soft and chewy, and they have the perfect amount of sweetness.
Tivani Ntimbana
[email protected]These cookies are so easy to make, even my kids can help. We love to make a batch on the weekend and enjoy them all week long.
Hnin Myat Soe
[email protected]I love that these cookies are made with wholesome ingredients and are naturally sweetened with maple syrup.
Muodsir Ali
[email protected]These freezer oatmeal cookies are a lifesaver! I always have a batch in my freezer for a quick and easy snack or breakfast.