Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Provided by AngelaTN
Categories Quick Breads
Time 8h15m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.
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Shahid Su
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist and flavorful with a perfect crumb. I'll definitely be making these again.
kanchon alom
[email protected]These muffins were a bit bland for my taste. I think they could have used more sugar or spices.
Prince Benokoba
[email protected]I've tried many oatmeal muffin recipes before, but this one is by far the best! The muffins are so moist and flavorful, and the oat and date combination is perfect. I'll definitely be making these again and again.
Ashley Hahn
[email protected]These muffins were a big hit with my family! They're moist, flavorful, and have a perfect amount of sweetness. I'll definitely be making them again.
Jamie
[email protected]I'm not usually a fan of oatmeal, but these muffins were surprisingly delicious! The dates add a nice sweetness and the oats give them a great texture. I'll definitely be making these again.
Menna Saber
[email protected]These muffins are so good! I love the combination of oats and dates. They're also really easy to make. I'll definitely be making them again.
Alasana Gitteh
[email protected]Wow, these muffins are incredible! The oats and dates give them such a unique and delicious flavor. They're also really moist and fluffy. I'll definitely be adding this recipe to my favorites.
Eniyew Kindie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The muffins are absolutely delicious. They're moist, flavorful, and have a perfect balance of sweetness. I'll definitely be making these again soon.
Erikk Tatarr
[email protected]These muffins are amazing! They're so moist and flavorful, and the oats and dates give them a really great texture. I'll definitely be making these again.
Mahjabin sniha
[email protected]I've been meaning to try this recipe for a while now and I'm so glad I finally did! The muffins have a lovely texture and the oat and date combination is delicious. I love that they're not too sweet either. Definitely a keeper!
sana jawaid
[email protected]I just tried this recipe and it came out great! The flavor of the oats and dates really shines through. These muffins were a hit with my family and I'll definitely be making them again.
Md Sadinhasan
[email protected]Fantastic recipe! Made these muffins yesterday and they turned out perfect. Very moist and flavorful, with just the right amount of sweetness. I would definitely recommend this to anyone looking for a delicious, healthy muffin recipe.