OATMEAL CUSTARD
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This recipe was posted in a September 1997 edition of the Houston Chronicle. It came from Brennan's Restaurant in Houston, which is currently being restored after being destroyed in a fire during Hurricane Ike. This delightful recipe turns your familiar breakfast oatmeal into a rich and creamy dessert! Raspberries and blackberries are used here but you could probably use strawberries or blueberries too.
Provided by loof751
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
- Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
- Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
- Bake at 350 degrees, covered, for 1 hour.
- Serve warm, topped with whipped cream and berries.
Nutrition Facts : Calories 329.9, Fat 14.1, SaturatedFat 7.4, Cholesterol 153.2, Sodium 136.1, Carbohydrate 44.2, Fiber 2.4, Sugar 31.2, Protein 8
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Chol Alzario
[email protected]This recipe was a disappointment. The oatmeal custard was dry and tasteless.
Chris Locus
[email protected]This oatmeal custard is the perfect way to start my day. It's filling and satisfying, and it keeps me feeling full for hours.
Harrison Taylor
[email protected]I'm not a big fan of oatmeal, but I actually really enjoyed this oatmeal custard. It was creamy and flavorful.
Kiyengo Thomas
[email protected]This is a great recipe for a healthy and delicious breakfast. I like to top it with fresh fruit.
Buchypower Resources
[email protected]The oatmeal custard was a little too runny for my taste. I think I'll cook it for a few minutes longer next time.
Margaret Keneke
[email protected]This is the best oatmeal custard recipe I've ever tried. It's so easy to make and it always turns out perfect.
Heaven Beckett
[email protected]I made this oatmeal custard for a brunch party and it was a huge success. Everyone loved it!
Sahin Alam
[email protected]The oatmeal custard was a bit bland. I think it could have used more spices.
Miss Delisha Yamasombi
[email protected]This recipe is a keeper! I'll definitely be making it again.
James Sindila
[email protected]I've made this oatmeal custard several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Kamrul Haouq
[email protected]The oatmeal custard was a little too sweet for my taste. Next time, I'll use less sugar.
Jani Muneer
[email protected]This is a great recipe for a quick and easy breakfast. I like to make it on the weekends when I have more time to cook.
Deadly
[email protected]My family loved this oatmeal custard! It was creamy, flavorful, and satisfying. I especially liked the addition of the raisins and cinnamon.