OATMEAL CREAM CHEESE BUTTERSCOTCH BARS
Provided by Anne Burrell
Categories dessert
Time 2h40m
Yield 36 (2-inch square) bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
- In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
- Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
- Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
- Call yourself a superstar!!!
- Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.
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mhiz spectacular
[email protected]Meh.
hayden deese
[email protected]These bars were a lot of work to make, and I don't think they were worth the effort.
Daniel Chukwuka
[email protected]I followed the recipe exactly, but my bars didn't turn out right. They were too crumbly.
Rohuallah Taaban
[email protected]I found these bars to be a bit dry. I think I would have liked them better if they had been more moist.
Ciani Stafford
[email protected]These bars are a bit too sweet for my taste, but my kids loved them.
Smiling Hero
[email protected]I'm not a huge fan of oatmeal, but these bars were surprisingly good. The cream cheese and butterscotch chips really make them.
Kabrina Carroll
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
Taylor Black
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Polash Ahmed
[email protected]These bars were so easy to make and turned out so delicious! I love the combination of oats, cream cheese, and butterscotch chips.
Talha shakeel
[email protected]I've made these oatmeal cream cheese butterscotch bars twice now and they're always a crowd-pleaser. They're gooey, sweet, and have the perfect amount of crunch from the oats.
Okwu miracle
[email protected]These oatmeal cream cheese butterscotch bars were a hit with my family! They were so easy to make and turned out perfectly. The combination of oats, cream cheese, and butterscotch chips was delicious.