OATMEAL COOKIES (WITHOUT THE SUGAR)
They are not as sweet as most oatmeal cookies I've had, which is a good thing. We could not stop eating them; especially my preschooler. They are excellent "nutritional supplements!" There is no sugar in this recipe however if you prefer sugar to honey--then simply alter the recipe....cut the baking soda to 1/4 tsp. and add an extra tablespoon of water. Your baking temperature should go to 350 if you are using sugar. When replacing sugar with honey you have to increase the baking soda to increase the acid and you reduce liquid by 1 Tablespoon. Also, with honey baking--lower the baking temp.
Provided by ccmcallender
Categories Dessert
Time 45m
Yield 30-36 cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all the dry ingredients together.
- In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
- Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
- COOL the mix for 20 minutes in the fridge.
- Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
- Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
- Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.
Nutrition Facts : Calories 90, Fat 3.7, SaturatedFat 0.6, Cholesterol 5.9, Sodium 57.6, Carbohydrate 13.2, Fiber 1.2, Sugar 6.2, Protein 1.8
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Denise Greiner
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweetness and flavor.
Jamie Hagerty
[email protected]These cookies are a great way to start the day. They're filling and delicious.
Mohammad nazmul Hasan papon
[email protected]These cookies are the best oatmeal cookies I've ever had. I'll definitely be making them again.
Gary Bradley
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're a healthier alternative to traditional oatmeal cookies.
Jaelyn Nelson
[email protected]These cookies are so easy to make, even my kids can help me. We love making them together.
Willis Lewis
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Happy Fathema
[email protected]These cookies are the perfect addition to any cookie platter. They're delicious and they look beautiful too.
Arefin Shihab
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
commoners
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some leftover oatmeal in the fridge, and these cookies are a great way to use it up.
najjuma Stellah
[email protected]I've been looking for a healthier oatmeal cookie recipe for a while now, and this one is perfect! It's easy to make and the cookies are delicious.
mdwahab sikdar
[email protected]My kids loved these cookies! They're so soft and chewy, and they have just the right amount of sweetness.
Ronald Cloete
[email protected]These cookies are the perfect healthy snack. They're sweet enough to satisfy my cravings, but they're not too unhealthy.
Jawad Alee Chandio
[email protected]I was pleasantly surprised by how good these cookies were. I didn't expect them to be as flavorful as they were, given that they don't have any added sugar.
Aaron bordom
[email protected]These cookies are so easy to make and they taste amazing! I've made them several times now and they're always a hit with my friends and family.
Robiul Khan
[email protected]I'm not a huge oatmeal cookie fan, but these cookies were delicious! The lack of sugar made them a healthier option, but they were still plenty sweet and flavorful.
Aftab Otho
[email protected]I made these cookies recently and they were a hit! I loved that they were not too sweet and had a nice chewy texture.